Easy to make and bursting with flavor, Fajita Chicken Kebabs are your go-to dish for summer gatherings. These kebabs combine tender chicken with colorful bell peppers and onions, all marinated in a zesty lime and jalapeno mix. Perfect for cookouts or quick weeknight dinners, they offer a delightful twist on traditional grilling. Plus, they’re easy to customize according to your taste!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have these kebabs marinating while you get the grill ready.
- Flavorful Marinade: The combination of lime juice, chili powder, and jalapeno creates a deliciously zippy flavor that enhances the chicken.
- Colorful Presentation: The vibrant colors of the red and green peppers along with red onions make these kebabs visually appealing.
- Versatile Serving Options: Enjoy them plain or serve with salsa, sour cream, or guacamole for added flavor.
- Healthy Choice: Packed with protein and low in carbs, these kebabs fit well into many diets.
Tools and Preparation
Before diving into making Fajita Chicken Kebabs, gather your tools. Having the right equipment will streamline your cooking process and ensure delicious results.
Essential Tools and Equipment
- Grill
- Zip-top bag
- Mixing bowl
- Skewers (wooden or metal)
- Baking dish
Importance of Each Tool
- Grill: Essential for achieving that perfect char and smoky flavor on the chicken kebabs.
- Zip-top bag: Ideal for marinating the chicken evenly without mess.
- Skewers: Necessary for threading the chicken and veggies together for grilling.
Ingredients
Easy grilled fajita chicken kebabs with bell peppers and onions in a zippy marinade made with lime and jalapeno. Perfect for summer cookouts!
For the Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime (plus additional for serving)
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic (chopped)
- 1 jalapeño (chopped; remove seeds and membrane if sensitive to spice)
- 1/2 teaspoon kosher salt
For the Vegetables
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
For Garnish
- Fresh cilantro (for serving)
- Salsa, sour cream (or plain yogurt), and guacamole (optional for serving)
How to Make Fajita Chicken Kebabs
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces. Place them in a zip-top bag.
Step 2: Make the Marinade
In a small bowl or measuring cup, whisk together:
1. Canola oil
2. Lime juice and zest
3. Chili powder
4. Ground cumin
5. Chopped garlic
6. Chopped jalapeno
7. Kosher salt
Pour this mixture over the chicken in the bag. Seal it tightly and gently squish the bag until all pieces are coated in marinade. Place it in a baking dish to catch any drips, then refrigerate for at least 30 minutes or overnight.
Step 3: Prepare Your Grill
When ready to cook, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes prior to use.
Step 4: Assemble Kebabs
Cut the bell peppers and onion into 3/4-inch chunks. Thread them onto skewers along with marinated chicken pieces, alternating between chicken and vegetables.
Step 5: Grill the Kebabs
Lightly oil the grill grates before placing the kebabs on it. Cover and cook until the chicken is fully cooked (about 6 to 8 minutes). Turn occasionally so everything cooks evenly.
Step 6: Serve
Once done, remove the kebabs from the grill to a serving plate. Sprinkle with fresh cilantro and squeeze additional lime juice over them for extra flavor. Serve warm alongside salsa, sour cream, or guacamole if desired.
Enjoy your flavorful Fajita Chicken Kebabs!
How to Serve Fajita Chicken Kebabs
Fajita chicken kebabs are versatile and can be enjoyed in many ways. Here are some serving suggestions that will elevate your meal and impress your guests.
With Fresh Salsas
- Pico de Gallo: A fresh tomato salsa with onions, cilantro, jalapenos, and lime juice. It adds a burst of flavor.
- Mango Salsa: Sweet mango mixed with red onion and lime for a tropical twist that complements the spices in the chicken.
Over Rice or Quinoa
- Cilantro Lime Rice: Fluffy rice infused with lime juice and cilantro, providing a zesty base for your kebabs.
- Quinoa Salad: A protein-packed alternative that can be tossed with veggies and herbs for added nutrition.
In Tacos or Wraps
- Soft Flour Tortillas: Perfect for wrapping around the chicken kebabs, adding a soft texture and making them easy to eat.
- Corn Tortillas: For a gluten-free option, corn tortillas provide a delightful crunch when grilled slightly.
With Dipping Sauces
- Sour Cream Dip: Creamy and cooling, it balances the heat from the jalapenos in the marinade.
- Guacamole: Rich avocado dip that enhances the taste and adds healthy fats.
How to Perfect Fajita Chicken Kebabs
To create perfectly juicy fajita chicken kebabs, there are simple tips you can follow. These will help ensure your meal is delicious every time.
- Marinate Longer: Allowing the chicken to marinate overnight intensifies flavor and tenderness.
- Use Fresh Ingredients: Fresh lime juice and vegetables enhance the overall taste of your dish.
- Soak Skewers: Soaking wooden skewers prevents them from burning on the grill, ensuring even cooking.
- Preheat Your Grill: A hot grill helps sear the chicken quickly, locking in juices while giving those lovely grill marks.
- Avoid Overcrowding: Space out the ingredients on skewers to allow even cooking for both chicken and vegetables.
- Check Doneness: Always use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.
Best Side Dishes for Fajita Chicken Kebabs
Fajita chicken kebabs pair wonderfully with various side dishes that complement their flavors. Here’s a list of delectable options.
- Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, chili powder, and lime—an irresistible combination!
- Black Bean Salad: A refreshing salad featuring black beans, corn, red onion, cilantro, and lime dressing that balances the spice of the kebabs.
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add color and nutrition to your plate.
- Spanish Rice: Flavorful rice cooked with tomatoes and spices offers a hearty accompaniment to your meal.
- Chips and Guacamole: Crispy tortilla chips served with creamy guacamole create a fun appetizer or snack alongside your kebabs.
- Cauliflower Rice: A low-carb option that’s light yet filling; sautéed with spices for extra flavor.
- Potato Wedges: Crispy baked potato wedges seasoned simply—perfect for dipping into salsa or sauces served with kebabs.
- Coleslaw: A crunchy slaw made from cabbage and carrots tossed in a tangy dressing adds freshness to balance out the richness of the grilled chicken.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Fajita Chicken Kebabs from good to great. Here are some pitfalls to watch for:
- Using dry chicken: Ensure you marinate the chicken long enough. A minimum of 30 minutes is ideal, but overnight provides even better flavor and tenderness.
- Overcrowding skewers: Don’t cram too many pieces onto each skewer. Leave space between the chicken and vegetables to allow for even cooking and good heat circulation.
- Ignoring grill temperature: Preheat your grill properly. Cooking on a grill that’s too hot can char the outside while leaving the inside undercooked.
- Skipping resting time: After grilling, let the kebabs rest for a few minutes. This allows juices to redistribute, making them juicier when served.
- Neglecting fresh garnishes: Fresh cilantro and lime juice enhance flavor significantly. Don’t skip these finishing touches when serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure the kebabs are completely cooled before sealing.
Freezing Fajita Chicken Kebabs
- Freeze cooked kebabs in a freezer-safe bag for up to 3 months.
- Label the bag with the date for easy tracking.
Reheating Fajita Chicken Kebabs
- Oven: Preheat to 350°F (175°C) and heat kebabs on a baking sheet for about 10-15 minutes until warmed through.
- Microwave: Use medium power and heat in 30-second intervals until hot, ensuring not to overcook.
- Stovetop: Place in a skillet over medium heat, turning occasionally until heated through—this can help retain moisture.
Frequently Asked Questions
How do I make Fajita Chicken Kebabs spicy?
You can add more jalapeños or include diced serrano peppers in the marinade for extra heat. Adjust according to your spice tolerance.
Can I use different vegetables with my Fajita Chicken Kebabs?
Absolutely! Feel free to swap in zucchini, mushrooms, or cherry tomatoes based on your preference or what’s in season.
What sides pair well with Fajita Chicken Kebabs?
Consider serving with rice, grilled corn, or a fresh salad. These options complement the flavors beautifully.
Are Fajita Chicken Kebabs gluten-free?
Yes, this recipe is naturally gluten-free since it doesn’t contain any gluten ingredients. Always check your seasoning labels if you’re concerned about gluten.
Can I make these kebabs ahead of time?
Yes! You can marinate the chicken and assemble the kebabs a day in advance. Just store them covered in the fridge until ready to grill.
Final Thoughts
These Fajita Chicken Kebabs are perfect for summer cookouts or quick weeknight dinners. Their zesty marinade and colorful veggies offer both flavor and visual appeal. Feel free to customize with your favorite veggies or spices for a unique twist! Give this recipe a try; it’s sure to become a family favorite!
Fajita Chicken Kebabs
Fajita Chicken Kebabs are a vibrant, flavor-packed dish that will elevate your summer gatherings or quick weeknight dinners. These kebabs feature juicy chicken pieces marinated in a zesty blend of lime, jalapeno, and spices, paired with colorful bell peppers and onions. Not only are they incredibly easy to prepare, requiring just 20 minutes of prep time, but they can also be customized to suit your taste preferences. Grill them to perfection and serve with fresh salsa, guacamole, or your favorite dipping sauces for a delightful meal that is sure to impress family and friends.
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Juice and zest of 1 large lime
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 clove garlic (chopped)
- 1 jalapeño (chopped)
- ½ teaspoon kosher salt
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut the chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. Pour over chicken in the bag, seal tightly, and marinate for at least 30 minutes or overnight.
- Preheat the grill to medium-high heat. Soak wooden skewers in water for at least 20 minutes if using.
- Cut the bell peppers and onion into chunks. Thread marinated chicken and vegetables onto skewers.
- Lightly oil the grill grates and grill kebabs for about 6 to 8 minutes until fully cooked, turning occasionally.
- Serve warm with fresh cilantro and a squeeze of lime juice.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kebabs (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: For added heat, include more jalapeños or use serrano peppers. Customize vegetables based on preferences; zucchini or cherry tomatoes work well.
