Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake is a show-stopping dessert that combines a rich, creamy cheesecake with the vibrant sweetness of fresh blueberries. This delightful treat offers an irresistible balance of sweet and tart flavors, making it perfect for any occasion, from festive gatherings to cozy evenings at home. With easy-to-follow steps and simple ingredients, even novice bakers can create this enchanting cheesecake that dazzles both the eyes and the palate.

  • Total Time: 24 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz Philadelphia cream cheese, softened
  • ¾ cup granulated sugar
  • 1 cup fresh blueberries
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • 1 tbsp agar-agar mixed with 3 tbsp water

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
  2. In a bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract and lemon juice until well combined.
  3. Gently fold in fresh blueberries.
  4. Dissolve agar-agar in water according to package instructions; mix into the cream cheese mixture thoroughly.
  5. Pour the blueberry mixture over the crust; smooth the top with a spatula.
  6. Refrigerate for at least four hours or overnight until set.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 295
  • Sugar: 20g
  • Sodium: 190mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - For a gluten-free option, substitute graham crackers with gluten-free cookies. - Add lemon zest to enhance flavor or top with additional berries for decoration. - Store leftovers in an airtight container in the fridge for up to five days.