This Elote Pasta Salad Recipe combines the beloved flavors of Mexican street corn with tender pasta, creating a dish that’s perfect for summer cookouts, potlucks, or simple weeknight dinners. The creamy dressing and fresh ingredients make it a delightful addition to any meal. You’ll love how easy it is to prepare and how well it pairs with grilled meats or stands alone as a satisfying vegetarian option.
Why You’ll Love This Recipe
- Bursting with Flavor: Packed with the zesty taste of lime, smoky spices, and creamy cheese, this pasta salad elevates your usual side dish.
- Quick and Easy: With a prep time of just 5 minutes and a total cooking time of 30 minutes, you can whip this up in no time.
- Versatile Dish: Perfect for potlucks, picnics, or as a refreshing side for barbecues; it’s suitable for various occasions.
- Nutritious Ingredients: Featuring whole corn, Greek yogurt, and fresh herbs, this salad is both delicious and nutritious.
- Customizable: Add your favorite ingredients like avocado or bell peppers to make it your own!
Tools and Preparation
Before diving into this Elote Pasta Salad Recipe, gather your tools to ensure an easy cooking process.
Essential Tools and Equipment
- Large pot
- Colander
- Baking sheet (if roasting corn)
- Mixing bowl
- Whisk
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and efficiently.
- Colander: Helps drain pasta quickly while preventing overcooking.
- Mixing bowl: A spacious bowl allows ample room for mixing all ingredients together without mess.
Ingredients
Pasta and Corn
- 8 oz pasta, dry
- 4 cups whole corn kernels (454g), or 16 oz bag of frozen corn
Vegetables and Herbs
- ½ cup cotija cheese, crumbled (75g), or queso fresco, feta, or parmesan cheese
- ½ a red onion, diced (215g)
- ½ cup fresh cilantro, chopped (8g), or fresh parsley
- 1 jalapeno pepper, pulp and seeds removed, chopped
Dressing
- olive oil mayonnaise
- 1 cup plain Greek yogurt (226g)
- 2 Tbsp mayonnaise (30g)
- 1 lime, zest and juice (about 2 Tbsp lime juice)
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Elote Pasta Salad Recipe (Mexican Street Corn)
Step 1: Cook the Pasta
Cook the pasta according to the package directions. If you prefer al dente pasta:
1. Cook it 1-2 minutes less than what the packaging recommends.
2. Once cooked, drain the pasta in a colander.
3. Toss it lightly in a drizzle of olive oil to prevent sticking. Let it cool.
Step 2: Prepare the Corn
If using fresh corn:
1. Roast the corn by coating it with olive oil, salt, and pepper.
2. Wrap in foil and roast at 425°F (220°C) for about 25-30 minutes until tender.
If using frozen corn:
1. Heat in a skillet over medium-high heat until warmed through (about 4-5 minutes).
Step 3: Make the Dressing
In a small bowl:
1. Combine Greek yogurt with olive oil mayonnaise.
2. Add lime zest and juice along with chili powder, smoked paprika, garlic powder, kosher salt, and black pepper.
3. Mix well using a whisk or spoon until smooth.
Step 4: Assemble the Salad
In a large bowl:
1. Combine cooled pasta with roasted/cooked corn, cilantro, red onion, cotija cheese, and jalapeno.
2. Pour the dressing over the mixture.
3. Toss everything together gently until combined.
Step 5: Serve
If preparing in advance:
– Wait to add cotija cheese and cilantro right before serving for optimal freshness.
Enjoy this delicious Elote Pasta Salad as a vibrant side dish that captures all the flavors of Mexican street corn!
How to Serve Elote Pasta Salad Recipe (Mexican Street Corn)
Elote Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or simply enjoying a quiet dinner, this pasta salad makes for an excellent addition to your meal.
As a Main Dish
- Ideal for warm weather dining, this salad can stand alone as a refreshing main dish. Serve it chilled for the best flavor.
At Barbecues and Picnics
- Bring this Elote Pasta Salad along to your next barbecue or picnic. Its bright flavors will complement grilled meats beautifully.
As a Side Dish
- Pair the salad with your favorite grilled chicken or steak. It adds a zesty touch to any meal.
In Lunch Boxes
- Pack this pasta salad in lunch boxes for a delicious and satisfying meal at school or work. It’s perfect served cold!
With Toppings
- Enhance the salad by adding extra toppings like crushed tortilla chips or avocado slices just before serving for added crunch and creaminess.
How to Perfect Elote Pasta Salad Recipe (Mexican Street Corn)
To make sure your Elote Pasta Salad turns out perfectly, keep these tips in mind:
- Use Fresh Ingredients: Fresh corn, herbs, and produce will elevate the flavors of your salad dramatically.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps blend the flavors.
- Adjust Seasoning: Taste and adjust seasoning before serving. You may want more lime juice or salt based on your preference.
- Customize Your Cheese: If cotija cheese isn’t available, feel free to substitute with queso fresco or feta for similar flavor profiles.
- Mix Well: Ensure all components are well combined with the dressing for maximum flavor in every bite.
- Add Heat: For those who love spice, consider adding diced serrano peppers along with jalapenos.
Best Side Dishes for Elote Pasta Salad Recipe (Mexican Street Corn)
Elote Pasta Salad pairs wonderfully with various side dishes, making it easy to create a complete meal. Here are some great options:
- Grilled Chicken Skewers: Juicy and flavorful skewers that complement the vibrant taste of the pasta salad.
- Black Bean Tacos: A hearty vegetarian option that brings richness alongside the refreshing pasta.
- Mexican Street Corn on the Cob: Keep the theme going with this classic dish; it’s smoky and sweet!
- Avocado Tomato Salad: A light and fresh side that balances nicely with creamy textures of the pasta salad.
- Chips and Salsa: Perfect for crunch and dipping; they add a fun element to your meal.
- Roasted Vegetables: Colorful roasted veggies bring an earthy flavor that pairs well with the zesty pasta salad.
- Fruit Salsa: A sweet contrast that adds brightness; try mango or pineapple salsa for an extra twist.
- Quesadillas: Cheesy quesadillas are always a hit and can be customized with various fillings to suit everyone’s taste.
Common Mistakes to Avoid
When making your Elote Pasta Salad Recipe, avoid these common mistakes for the best results.
Overcooking the pasta: Cook pasta according to the package instructions, but for a firmer texture, consider cooking it 1-2 minutes less than recommended. This prevents mushiness in your salad.
Neglecting to cool the pasta: After cooking, always cool your pasta before mixing it with other ingredients. This helps maintain the texture and prevents wilting of herbs and vegetables.
Ignoring dressing proportions: Use the right balance of Greek yogurt and mayonnaise for your dressing. Too much mayonnaise can overpower flavors, while too little may leave it dry.
Using frozen corn incorrectly: If you choose frozen corn, ensure it’s heated thoroughly before adding it to the salad. This enhances its flavor and texture compared to using it cold.
Forgetting to add toppings last: If you’re making this salad ahead of time, save the cotija cheese and cilantro for just before serving. Adding them too early can lead to sogginess.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
- Keep the dressing separate if possible to maintain freshness.
Freezing Elote Pasta Salad Recipe (Mexican Street Corn)
- Freezing is not recommended due to the nature of ingredients like mayo and dairy which may separate.
- If needed, store in a freezer-safe container for up to 1 month.
- Thaw overnight in the refrigerator before serving.
Reheating Elote Pasta Salad Recipe (Mexican Street Corn)
Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish and cover loosely with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through for even warming.
Stovetop: Warm over medium heat in a skillet, stirring gently until heated through. Add a splash of olive oil or water if it seems dry.
Frequently Asked Questions
What is Elote Pasta Salad Recipe (Mexican Street Corn)?
Elote Pasta Salad is a delicious fusion dish that combines traditional Mexican street corn flavors with pasta. It’s creamy, zesty, and loaded with fresh ingredients like corn, cheese, and herbs.
Can I use different types of cheese in this recipe?
Yes! While cotija cheese is traditional, you can substitute it with queso fresco, feta, or even parmesan depending on your taste preference.
How long does Elote Pasta Salad last?
When stored properly in an airtight container in the refrigerator, this salad lasts up to 3 days. Always keep dressing separate if possible.
Is this recipe gluten-free?
To make this Elote Pasta Salad gluten-free, simply use gluten-free pasta instead of regular pasta. All other ingredients are naturally gluten-free!
Final Thoughts
This Elote Pasta Salad Recipe offers a delightful blend of flavors that celebrates Mexican street food while being easy enough for any occasion. Its versatility allows you to customize it with various vegetables or protein options such as grilled chicken or beans. Give it a try at your next potluck or family dinner!
Elote Pasta Salad
Elote Pasta Salad is a vibrant and refreshing dish that blends the irresistible flavors of Mexican street corn with al dente pasta, making it perfect for summer gatherings or casual weeknight dinners. The creamy, zesty dressing laced with lime and spices brings depth to this delightful salad, enhanced by fresh herbs and crunchy vegetables. Quick to prepare, this dish can easily serve as a main course or a side that pairs beautifully with grilled meats. Make it your own by adding favorite ingredients or toppings. Enjoy the burst of flavors in every bite!
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 8 oz dry pasta
- 4 cups whole corn kernels (or 16 oz frozen corn)
- ½ cup crumbled cotija cheese
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeno pepper, diced
- 1 cup plain Greek yogurt
- 2 Tbsp olive oil mayonnaise
- Juiced and zested lime
- Spices: chili powder, smoked paprika, garlic powder, kosher salt, black pepper
Instructions
- Cook the pasta according to package directions; drain and cool.
- Roast fresh corn or heat frozen corn until warmed through.
- In a bowl, mix Greek yogurt and mayonnaise with lime zest, juice, and spices.
- Combine cooled pasta, corn, cilantro, onion, jalapeno, and cheese in a large bowl.
- Pour dressing over the salad; toss gently until well combined.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for optimal flavor. Chill the salad for at least 30 minutes before serving to enhance taste. Customize with other vegetables like bell peppers or avocado for added texture.
