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Slow Cooker Beef Chili

Slow Cooker Beef Chili is the ultimate comfort food that warms chilly evenings with its rich, savory flavors. This hearty dish combines tender ground beef, colorful vegetables, and bold spices for a satisfying meal that’s perfect for family gatherings or game nights. Simply toss all the ingredients in a slow cooker and let it simmer while you relax. Get ready to impress your friends and family with a delicious bowl of spicy goodness that will leave them craving more.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup bell peppers (mixed red and green), chopped
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
  2. In a slow cooker, combine the browned beef with onion, garlic, bell peppers, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
  3. Mix well and cover. Cook on low for 6 hours or high for 3 hours.
  4. Taste before serving; adjust seasoning if desired.
  5. Serve hot in bowls and top with cilantro or avocado slices.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For added heat, include chopped jalapeños. Substitute ground turkey for a leaner option. Leftovers can be stored in an airtight container for up to five days or frozen for three months.