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Easy Oven Roasted Corn on the Cob

Easy Oven Roasted Corn on the Cob

Easy Oven Roasted Corn on the Cob is a delightful summer side dish that brings out the natural sweetness of fresh corn, making it an irresistible addition to any meal. Perfect for BBQs or quick weeknight dinners, this simple recipe requires minimal prep time and offers incredible flavor with just a few ingredients. Elevate your dining experience by serving this roasted corn alongside grilled meats, pasta salads, or even vegetarian dishes. With its smoky depth and buttery finish, you’ll find yourself wanting to make it again and again!

  • Total Time: 40 minutes
  • Yield: Serves 4 (1 ear per person) 1x

Ingredients

Scale
  • 4 ears of corn on the cob
  • softened butter
  • salt and pepper to taste
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil.
  2. Husk the corn thoroughly, removing silk.
  3. Place each ear on the baking sheet, slather with softened butter, and season generously with salt and pepper.
  4. Roast in the preheated oven for 30 minutes, turning halfway through for even cooking.
  5. Remove from the oven, add more butter if desired, and sprinkle with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 134
  • Sugar: 6g
  • Sodium: 4mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor, try seasoning with garlic powder or paprika. Use fresh corn when possible for the best sweetness. Wrap leftovers in foil and store them in an airtight container for future enjoyment.