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Easy Mexican Coleslaw

Brighten up your meals with this vibrant Easy Mexican Coleslaw! Featuring a delightful blend of crisp green cabbage, sweet carrots, and zesty lime dressing, this coleslaw adds a refreshing crunch to any dish. Perfect for BBQs, taco nights, or as a standalone side, it’s customizable and quick to prepare—ideal for busy weeknights or festive gatherings.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups shredded green cabbage (about half a medium head)
  • 1 cup grated carrots (about 2 medium-sized)
  • 1 small red onion, thinly sliced
  • ½ cup chopped fresh cilantro
  • ¼ cup freshly squeezed lime juice (from about 2 limes)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables: Shred the cabbage, grate the carrots, slice the red onion, and chop the cilantro.
  2. Combine Ingredients: In a large bowl, mix together cabbage, carrots, onion, and cilantro until evenly combined.
  3. Make Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  4. Dress the Slaw: Pour the dressing over the veggie mixture and toss gently until well coated.
  5. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve: Transfer to serving bowls and enjoy alongside your favorite dishes.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Substitute green cabbage with red cabbage for added color or add diced jalapeños for extra heat. This coleslaw can be made up to 24 hours in advance; just dress it before serving to keep it crunchy.