Ingredients
- 4 cups cooked chicken breast (diced or shredded)
- 8 slices turkey bacon (cooked and chopped)
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 5 cups broccoli florets
- 1 pound frozen spinach (thawed and well-drained)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, turkey bacon, and garlic.
- Mix in the ranch dressing, half of each cheese type until thoroughly combined.
- Fold in the broccoli florets and spinach until evenly coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheese.
- Bake for about 15 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Use rotisserie chicken for convenience. Drain spinach well to avoid excess moisture. Feel free to mix in other low-carb vegetables like zucchini or bell peppers.