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Easy Keto Reuben Casserole

Easy Keto Reuben Casserole

If you love the classic flavors of a Reuben sandwich but are looking for a low-carb alternative, the Easy Keto Reuben Casserole is the perfect dish for you. This casserole brings together all the delicious components of a traditional Reuben—savory corned beef, tangy sauerkraut, and melted Swiss cheese—into a satisfying, hearty meal that’s quick to prepare. In just about 10 minutes of prep time, you can have this decadent dish baking in your oven, making it an excellent choice for family dinners or meal prep. Whether you’re hosting friends or enjoying a cozy night at home, this Easy Keto Reuben Casserole is sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 Pound Corned Beef
  • 8 oz sauerkraut
  • 12 oz Swiss cheese
  • 1/2 cup diced dill pickles
  • Butter or cooking spray
  • 1/2 cup Russian dressing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Drain the sauerkraut using a mesh strainer to remove excess moisture.
  3. Grease a nonstick casserole dish with cooking spray or butter.
  4. Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
  5. Spread half of the Russian dressing and add one-third of Swiss cheese on top.
  6. Repeat layering with remaining ingredients.
  7. Cover with aluminum foil and bake for 10-15 minutes until bubbly.
  8. Remove foil and broil for an additional 2-3 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1/6 casserole (approx. 150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for optimal flavor. Ensure sauerkraut is well-drained to avoid sogginess. Feel free to customize by adding additional vegetables or swapping cheeses.