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Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini is a delicious and vibrant side dish that transforms ordinary zucchini into a flavorful masterpiece. This recipe combines fresh zucchini with aromatic Greek seasoning and creamy feta cheese, creating a delightful taste that complements any meal. Perfect for barbecues, weeknight dinners, or impressing guests at gatherings, this dish is not only quick to prepare but also healthy and versatile. In just 20 minutes, you can enjoy perfectly grilled zucchini that pairs wonderfully with grilled meats, fish, or even as part of a vegetarian spread. Let this simple yet satisfying recipe become your go-to for elevating any occasion.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 small zucchini
  • 2 tablespoons olive oil
  • 2 tablespoons Greek seasoning
  • 3/4 cup crumbled feta cheese

Instructions

  1. Wash and trim the zucchini, cutting them lengthwise into quarters.
  2. Brush both sides with olive oil and sprinkle generously with Greek seasoning.
  3. Preheat a stovetop grill pan over medium-high heat.
  4. Grill the zucchini for about 3 minutes on each side until marked and tender.
  5. Serve warm topped with crumbled feta cheese.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use high-quality olive oil for the best flavor. Try adding other toppings such as olives or cherry tomatoes for extra flair. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.