Easy Grilled Greek Zucchini

This Easy Grilled Greek Zucchini might become your new favorite way to cook zucchini for a side dish! With its vibrant flavors and simple preparation, it’s perfect for any occasion. Whether you’re hosting a barbecue, looking for a quick weeknight side, or wanting to impress guests at a dinner party, this dish delivers. The combination of fresh zucchini, aromatic Greek seasoning, and creamy feta creates a unique taste that pairs well with various main courses.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy days.
• Healthy Option: Packed with nutrients, zucchini is low in calories and high in fiber, making this dish a guilt-free delight.
• Versatile Side Dish: Pair it with grilled meats, fish, or serve it as part of a vegetarian meal; it’s suitable for everyone.
• Flavorful Twist: The Greek seasoning and feta cheese bring rich flavors that elevate simple grilled zucchini.
• Perfect for Meal Prep: Make extra batches to enjoy throughout the week; it’s great both warm and cold.

Tools and Preparation

Before you start cooking this Easy Grilled Greek Zucchini, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Stovetop Grill Pan
• Brush for Olive Oil
• Knife
• Cutting Board
• Serving Platter

Importance of Each Tool

• Stovetop Grill Pan: Allows you to achieve those beautiful grill marks while cooking indoors.
• Brush for Olive Oil: Ensures an even coat of olive oil on the zucchini for better flavor and grilling.
• Knife: A good-quality knife makes cutting the zucchini easier and safer.

Ingredients

For the Zucchini

• 4 small zucchini

For the Dressing

• 2 tablespoons olive oil to brush zucchini (use quality olive oil)
• 2 tablespoons Greek Seasoning (adjust to taste)

For the Topping

• 3/4 cup crumbled Feta Cheese (more or less to taste)

How to Make Easy Grilled Greek Zucchini

Step 1: Prepare the Zucchini

1. Wash the zucchini thoroughly under running water.
2. Trim off the ends of each zucchini.
3. Cut each small zucchini into four lengthwise pieces; larger zucchinis should be cut into six lengthwise pieces.

Step 2: Season the Zucchini

1. If using larger zucchinis with many seeds, carefully trim those seeds along the edges.
2. Brush both sides of the zucchini slices with olive oil.
3. Generously sprinkle Greek seasoning over the zucchini on both sides.

Step 3: Preheat Your Grill Pan

1. Place your stovetop grill pan over medium-high heat.
2. Allow it to preheat until hot enough for grilling (this ensures nice grill marks).

Step 4: Grill the Zucchini

1. Lay the zucchini crosswise on the grill grates with one flat side down.
2. Cook for about 3 minutes until grill marks appear; lift an edge to check.
3. Flip the zucchini so the other flat side is down and cook for another 3 minutes.
4. Finally, turn them so that the green skin side is down and grill for an additional 3-4 minutes or until tender when pierced with a fork.

Step 5: Serve

Arrange grilled zucchini on a serving platter and sprinkle generously with crumbled feta cheese before enjoying!

How to Serve Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini is a versatile dish that pairs well with many meals. Whether you’re enjoying it as a side or a main, these serving suggestions will elevate your dining experience.

As a Side Dish

• With Grilled Chicken: The flavors of the zucchini complement the smoky taste of grilled chicken perfectly.
• Alongside Fish Tacos: The fresh and light taste of zucchini adds a refreshing touch to hearty fish tacos.
• Served with Quinoa Salad: Pairing this dish with quinoa salad creates a balanced meal rich in nutrients.

In a Salad

• Greek Salad Twist: Add grilled zucchini to your traditional Greek salad for extra flavor and texture.
• Pasta Salad Addition: Toss pieces of this zucchini into a pasta salad for vibrant color and taste.

On A Sandwich

• Zucchini and Hummus Wrap: Spread hummus on a wrap and layer in grilled zucchini for a delicious vegetarian option.
• Mediterranean Burger Topping: Use grilled zucchini as a topping on your favorite burger for added flavor.

How to Perfect Easy Grilled Greek Zucchini

Perfecting your Easy Grilled Greek Zucchini requires attention to detail. Here are some tips to help you achieve the best results.

• Use Fresh Zucchini: Select firm, fresh zucchinis for the best flavor and texture.
• Preheat Your Grill Pan: Ensure your grill pan is hot before adding the zucchini for those perfect grill marks.
• Don’t Overcrowd the Pan: Cook in batches if necessary, so each piece gets even cooking and good grilling.
• Experiment with Seasoning: Adjust the amount of Greek seasoning based on your taste preferences; feel free to experiment with other spices too.

Best Side Dishes for Easy Grilled Greek Zucchini

This dish can be paired with various sides to create a complete meal. Here are some great options that go well with Easy Grilled Greek Zucchini.

1. Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast to the tender zucchini.
2. Tzatziki Sauce: This classic Greek dip adds creaminess and complements the flavors beautifully.
3. Mediterranean Couscous: Fluffy couscous mixed with herbs makes for an excellent side dish that enhances this meal.
4. Feta Cheese Salad: A simple salad topped with feta cheese adds freshness and tanginess.
5. Garlic Bread: Crunchy garlic bread is always a welcome addition, perfect for mopping up any juices.
6. Tabbouleh: This refreshing salad made with parsley, tomatoes, and bulgur wheat pairs wonderfully with grilled dishes.

Common Mistakes to Avoid

When making Easy Grilled Greek Zucchini, it’s important to be aware of common pitfalls that can affect your dish. Here are some mistakes to watch out for:

• Skipping the olive oil: Not brushing zucchini with olive oil can lead to sticking on the grill. Always use a generous amount to ensure easy flipping and great flavor.

• Using low-quality seasoning: Greek Seasoning is key to this dish. Using poor-quality spices can result in bland zucchini. Choose a high-quality Greek blend for the best taste.

• Overcrowding the grill pan: If you place too many zucchini pieces at once, they may steam instead of grill. Cook in batches for optimal grilling and that sought-after char.

• Not preheating the grill pan: If your grill pan isn’t hot enough, you won’t get those beautiful grill marks. Preheat it well before adding the zucchini for better results.

• Cutting zucchini unevenly: If the pieces are not uniform, some will cook faster than others. Cut them into similar sizes to ensure even cooking throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Grilled Greek Zucchini in an airtight container.
• Keep it in the fridge and consume within 3-4 days for best quality.

Freezing Easy Grilled Greek Zucchini

• Allow zucchini to cool completely before freezing.
• Place it in a freezer-safe container or bag, ensuring as much air is removed as possible.
• It can be frozen for up to 3 months, though it’s best enjoyed fresh.

Reheating Easy Grilled Greek Zucchini

• Oven: Preheat your oven to 350°F (175°C). Place zucchini on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place zucchini on a microwave-safe plate. Heat in short intervals (30 seconds), checking until warm to avoid overcooking.
• Stovetop: Warm a skillet over medium heat. Add zucchini and heat for about 5 minutes or until hot, stirring occasionally.

Frequently Asked Questions

How long does Easy Grilled Greek Zucchini last?

Easy Grilled Greek Zucchini can last up to 3-4 days when stored properly in the refrigerator.

Can I freeze Easy Grilled Greek Zucchini?

Yes, you can freeze this dish! Make sure it’s cooled first, then store it in a freezer-safe container for up to 3 months.

What can I serve with Easy Grilled Greek Zucchini?

This dish pairs well with grilled proteins like chicken or fish and makes an excellent side salad component.

Can I customize the seasoning for Easy Grilled Greek Zucchini?

Absolutely! Feel free to adjust the amount of Greek Seasoning according to your taste preferences or experiment with other herbs and spices.

Final Thoughts

Easy Grilled Greek Zucchini is a delightful side dish that adds a burst of flavor to any meal. Its versatility allows you to customize it according to your preferences while keeping preparation simple and quick. Whether you’re serving it at a barbecue or alongside a cozy dinner, this recipe is sure to impress your family and friends. Don’t hesitate to try different toppings or seasonings for a personalized touch!

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Easy Grilled Greek Zucchini

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Easy Grilled Greek Zucchini is a delicious and vibrant side dish that transforms ordinary zucchini into a flavorful masterpiece. This recipe combines fresh zucchini with aromatic Greek seasoning and creamy feta cheese, creating a delightful taste that complements any meal. Perfect for barbecues, weeknight dinners, or impressing guests at gatherings, this dish is not only quick to prepare but also healthy and versatile. In just 20 minutes, you can enjoy perfectly grilled zucchini that pairs wonderfully with grilled meats, fish, or even as part of a vegetarian spread. Let this simple yet satisfying recipe become your go-to for elevating any occasion.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 small zucchini
• 2 tablespoons olive oil
• 2 tablespoons Greek seasoning
• 3/4 cup crumbled feta cheese

Instructions

1. Wash and trim the zucchini, cutting them lengthwise into quarters.
2. Brush both sides with olive oil and sprinkle generously with Greek seasoning.
3. Preheat a stovetop grill pan over medium-high heat.
4. Grill the zucchini for about 3 minutes on each side until marked and tender.
5. Serve warm topped with crumbled feta cheese.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 3g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: Use high-quality olive oil for the best flavor. Try adding other toppings such as olives or cherry tomatoes for extra flair. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.