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Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes

Start your day with a stack of fluffy, easy gluten-free pancakes that are both quick to prepare and delightful to eat. Made from pantry staples, this recipe combines convenience with mouthwatering taste. In just 15 minutes, you can whip up a batch perfect for breakfast or brunch. With customizable options like adding fresh fruits or chocolate chips, these pancakes are a hit with both kids and adults. Store the dry mix in an airtight container for an even faster meal on busy mornings. Enjoy a delicious breakfast that’s gluten-free, vegan-friendly, and sure to impress!

  • Total Time: 15 minutes
  • Yield: About 4 servings (8 pancakes) 1x

Ingredients

Scale
  • 1 cup all-purpose gluten-free flour
  • 1/4 teaspoon xanthan gum (if needed)
  • 1 tablespoon gluten-free baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 1 egg (or Bob's Red Mill gluten-free egg replacer for vegan option)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk (dairy-free options: almond, cashew, or coconut milk)

Instructions

  1. In a large bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until well combined.
  2. Add the gluten-free flour, xanthan gum (if using), baking powder, and salt to the wet mixture. Mix until just combined.
  3. Gradually stir in the milk until smooth. Adjust consistency by adding more milk if desired.
  4. Heat a non-stick skillet over medium heat and pour batter using a 1/4 cup measure. Cook until bubbles form on top; flip and cook until golden brown.
  5. Serve warm with toppings of your choice like maple syrup or fresh fruit.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: For thinner pancakes, add an extra tablespoon of milk. Experiment with flavors by incorporating nuts or spices into the batter. Ensure you use a high-quality gluten-free flour blend for optimal results.