Easy Gluten-Free Pancakes

I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you’re ready to cook. It’s just as convenient as a boxed mix but even better tasting. These easy gluten-free pancakes are perfect for breakfast, brunch, or any occasion when you want a quick and delicious meal.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish, making it perfect for busy mornings.
• Customizable Flavors: Add your favorite fruits or chocolate chips to the batter for a unique twist.
• Vegan Friendly Option: Easily substitute with a vegan egg replacer for a plant-based version.
• Family Favorite: Kids and adults alike will enjoy these fluffy pancakes, making them a hit at family gatherings.
• Pantry Staples: Most ingredients are common household items, so you can whip these up anytime!

Tools and Preparation

Before you get started, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Non-stick skillet or griddle
• Mixing bowl
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Non-stick skillet or griddle: Ensures pancakes cook evenly without sticking, allowing for easy flipping.
• Mixing bowl: A large bowl gives you enough space to whisk ingredients thoroughly without spilling.
• Whisk: Helps incorporate air into the batter, making your pancakes light and fluffy.

Ingredients

Dry Ingredients

• 1 cup all-purpose gluten-free flour
• 1/4 teaspoon xanthan gum (leave out if your flour blend already has it)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg (Vegan option use Bob’s Red Mill gluten-free egg replacer)
• 1 teaspoon pure vanilla extract
• 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

For Garnish

• Butter, syrup, or your favorite toppings

How to Make Easy Gluten-Free Pancakes

Step 1: Prepare the Wet Ingredients

In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil together until well mixed.

Step 2: Combine Dry Ingredients

Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt to the wet mixture. Mix until fully combined.

Step 3: Adjust Consistency

Stir in the milk gradually until smooth. For thinner pancakes, you can add 1 to 2 more tablespoons of milk as needed.

Step 4: Cook the Pancakes

Scoop the batter using a 1/4 cup measuring cup. Pour onto a greased griddle or pan over medium heat. Cook until bubbles form on top and edges look set; then flip and cook until golden brown.

Step 5: Serve Your Pancakes

Top your pancakes with butter, syrup, or any toppings of your choice. Enjoy this delightful breakfast!

How to Serve Easy Gluten-Free Pancakes

Serving easy gluten-free pancakes can be a delightful experience. Whether you are preparing them for breakfast or brunch, there are endless ways to enhance their flavor and presentation.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over the pancakes for a sweet touch.
• Butter: A pat of butter adds richness and creaminess to every bite.
• Fresh Berries: Top with strawberries, blueberries, or raspberries for a burst of freshness.

Creative Additions

• Nut Butters: Spread almond or peanut butter for added protein and flavor.
• Whipped Cream: Light and airy whipped cream makes for an indulgent topping.
• Chocolate Chips: Sprinkle chocolate chips into the batter or on top for a sweet treat.

Fruit Compotes

• Apple Cinnamon Compote: Sauté apples with cinnamon and sugar for a warm topping.
• Banana Slice: Fresh banana slices offer a creamy texture that complements pancakes well.

How to Perfect Easy Gluten-Free Pancakes

Perfecting your easy gluten-free pancakes takes just a few simple techniques. With these tips, you can elevate your pancake game.

• Choose the Right Flour: Use a high-quality gluten-free flour blend for the best results.
• Don’t Overmix: Gently mix until just combined to keep pancakes fluffy.
• Check Griddle Temperature: Ensure your griddle is at 350°F for even cooking.
• Use Fresh Ingredients: Fresh baking powder ensures that pancakes rise properly.
• Adjust Milk Consistency: Add more milk if you prefer thinner pancakes; less for thicker ones.

Best Side Dishes for Easy Gluten-Free Pancakes

Pairing side dishes with your easy gluten-free pancakes can create a well-rounded meal. Here are some delicious options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance to your breakfast plate.
2. Turkey Bacon: Crispy turkey bacon offers a savory contrast to sweet pancakes.
3. Sautéed Spinach: Lightly sautéed spinach brings nutrients and color to your meal.
4. Fruit Salad: A fresh fruit salad provides a refreshing side that’s naturally sweet.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy addition.
6. Smoothie Bowl: A vibrant smoothie bowl can be both nutritious and filling alongside pancakes.

Common Mistakes to Avoid

Making easy gluten-free pancakes can be straightforward, but there are common pitfalls to watch out for.

• Using the wrong flour: Not all gluten-free flours work the same. Ensure you use a good quality all-purpose gluten-free flour blend for the best results.
• Skipping xanthan gum: If your flour blend doesn’t contain xanthan gum, your pancakes may turn out crumbly. Always check your flour and add it if needed.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure you get the right amounts of each ingredient.
• Overmixing the batter: Mixing too much can make pancakes tough. Stir just until combined for fluffy pancakes.
• Cooking at too high a temperature: Cooking on high heat may burn the outside while leaving the inside raw. Medium heat is ideal for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container in the fridge.
• They will stay fresh for about 3-4 days when stored properly.

Freezing Easy Gluten-Free Pancakes

• Place parchment paper between each pancake to prevent sticking.
• Use freezer-safe bags or containers; they can last up to 2 months in the freezer.

Reheating Easy Gluten-Free Pancakes

• Oven: Preheat to 350°F (175°C) and place pancakes on a baking sheet for about 10 minutes until heated through.
• Microwave: Heat individual pancakes for about 20-30 seconds on high. Add a damp paper towel to keep them moist.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes on each side until warmed through.

Frequently Asked Questions

How do I make these Easy Gluten-Free Pancakes vegan?

You can replace the egg with Bob’s Red Mill gluten-free egg replacer, making them suitable for vegan diets without compromising flavor.

Can I use other types of milk in this recipe?

Yes! You can use almond, cashew, or coconut milk as dairy-free alternatives, ensuring these easy gluten-free pancakes remain delicious.

What toppings go well with Easy Gluten-Free Pancakes?

Popular toppings include maple syrup, fresh fruit, yogurt, or nut butter. Customize based on your taste preferences!

Can I double this Easy Gluten-Free Pancakes recipe?

Absolutely! Just double all ingredients and follow the same instructions for more delicious pancakes.

Final Thoughts

These easy gluten-free pancakes are not only quick to prepare but also versatile enough for various tastes and dietary needs. Feel free to customize them with different toppings or add-ins like chocolate chips or nuts. Give this recipe a try, and enjoy breakfast that everyone will love!

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Easy Gluten-Free Pancakes

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Pin Recipe

Start your day with a stack of fluffy, easy gluten-free pancakes that are both quick to prepare and delightful to eat. Made from pantry staples, this recipe combines convenience with mouthwatering taste. In just 15 minutes, you can whip up a batch perfect for breakfast or brunch. With customizable options like adding fresh fruits or chocolate chips, these pancakes are a hit with both kids and adults. Store the dry mix in an airtight container for an even faster meal on busy mornings. Enjoy a delicious breakfast that’s gluten-free, vegan-friendly, and sure to impress!

• Total Time: 15 minutes
• Yield: About 4 servings (8 pancakes) 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose gluten-free flour
• 1/4 teaspoon xanthan gum (if needed)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg (or Bob's Red Mill gluten-free egg replacer for vegan option)
• 1 teaspoon pure vanilla extract
• 3/4 cup milk (dairy-free options: almond, cashew, or coconut milk)

Instructions

1. In a large bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until well combined.
2. Add the gluten-free flour, xanthan gum (if using), baking powder, and salt to the wet mixture. Mix until just combined.
3. Gradually stir in the milk until smooth. Adjust consistency by adding more milk if desired.
4. Heat a non-stick skillet over medium heat and pour batter using a 1/4 cup measure. Cook until bubbles form on top; flip and cook until golden brown.
5. Serve warm with toppings of your choice like maple syrup or fresh fruit.

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 6g
• Sodium: 280mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: For thinner pancakes, add an extra tablespoon of milk. Experiment with flavors by incorporating nuts or spices into the batter. Ensure you use a high-quality gluten-free flour blend for optimal results.