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Easy Frozen Strawberry Dessert

Easy Frozen Strawberry Dessert

Easy Frozen Strawberry Dessert is a luscious, no-bake treat that captures the essence of summer with every bite. Combining fresh strawberries, creamy filling, and a delightful graham cracker crust, this dessert is perfect for any occasion—be it backyard barbecues, family gatherings, or a simple indulgence at home. With its quick preparation time and make-ahead convenience, you’ll find yourself reaching for this recipe again and again. Each slice promises a burst of refreshing flavor that appeals to both kids and adults alike.

  • Total Time: 11 minute
  • Yield: Serves about 12 1x

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 1/2 cups whole strawberries

Instructions

  1. Spray a 9 x 13 inch pan with non-stick spray.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter; press half into the pan.
  3. Puree whole strawberries in a blender until smooth; set aside.
  4. In another bowl, whip heavy cream until stiff peaks form.
  5. In a large bowl, beat together cream cheese and powdered sugar; add sweetened condensed milk, vanilla extract, and pureed strawberries.
  6. Fold in whipped cream gently; then fold in diced strawberries.
  7. Spread filling over the crust evenly and top with reserved graham cracker mixture.
  8. Freeze for at least 4 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 278
  • Sugar: 23g
  • Sodium: 138mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg

Keywords: Use fresh strawberries for best flavor. Allow the dessert to chill completely for optimal texture. Experiment with citrus zest or additional fruits for variety.