Easy Frozen Strawberry Dessert is a delightful treat that brings the taste of summer into your home year-round. This dessert combines the sweetness of fresh strawberries with a creamy filling and a crunchy graham cracker crust. It’s perfect for gatherings, picnics, or simply enjoying at home on a warm day. With its easy preparation and refreshing flavor, this dessert will surely be a favorite among family and friends.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 20 minutes of prep time, you can whip up this delightful dessert without any hassle.
- Refreshing Flavor: The combination of strawberries and cream makes this dessert light and refreshing, perfect for hot days.
- Versatile Serving Options: Serve it at parties, barbecues, or family dinners—this dessert fits any occasion!
- Make Ahead Convenience: You can prepare it in advance and freeze it, making it an excellent option for busy days.
- Kid-Friendly Delight: Kids love the sweet strawberry flavor, making it a great treat to involve them in the kitchen.
Tools and Preparation
Before diving into making this easy frozen strawberry dessert, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9 x 13 inch pan
- Blender
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- 9 x 13 inch pan: This size is perfect for holding all layers of the dessert while allowing for even freezing.
- Blender: A blender ensures that your strawberries are pureed smoothly, achieving that creamy texture in every bite.
- Electric mixer: An electric mixer helps to achieve stiff peaks in whipped cream quickly, giving structure to your dessert.
Ingredients
For the Crust
- 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
- 3/4 cup unsalted butter, melted
- 6 tablespoons granulated sugar
For the Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup diced strawberries
- 2 1/2 cups whole strawberries

How to Make Easy Frozen Strawberry Dessert
Step 1: Prepare Your Pan
Spray a 9 x 13 inch pan with non-stick spray. Set aside to make layering easier later.
Step 2: Make the Graham Cracker Crust
In a medium dish:
* Combine graham cracker crumbs, sugar, and melted butter.
* Press half of this mixture firmly into the bottom of the prepared pan. Save the remaining mixture for the topping later.
Step 3: Puree Strawberries
In a blender:
* Place the whole strawberries.
* Puree for about 1-2 minutes until completely smooth. Set aside for later use.
Step 4: Whip Cream
In another medium bowl:
* Beat the heavy whipping cream on low speed for about one minute.
* Increase to high speed until stiff peaks form, which should take around four minutes. Set aside.
Step 5: Combine Cream Cheese Mixture
In a large bowl:
* Beat together cream cheese and powdered sugar at low speed until creamy.
* Add in sweetened condensed milk, vanilla extract, and pureed strawberries; beat until well combined.
Step 6: Fold in Whipped Cream
Gently:
* Add whipped cream to the strawberry mixture.
* Fold until thoroughly combined but avoid deflating the whipped cream.
Step 7: Add Diced Strawberries
Carefully fold in:
* The diced strawberries into your creamy mixture.
* Spread this delicious filling over the graham cracker layer evenly.
Step 8: Top with Remaining Crust
Lastly:
* Sprinkle with the reserved graham cracker crumbs to create a nice topping.
Now your Easy Frozen Strawberry Dessert is ready to chill!
How to Serve Easy Frozen Strawberry Dessert
Serving Easy Frozen Strawberry Dessert is a delightful experience. This creamy treat can be enjoyed in various ways to enhance its flavor and presentation.
Individual Servings
- Serve in small cups for a fun, casual dessert option. This also makes it easy for guests to enjoy without fuss.
Layered Parfait
- Create a layered parfait by alternating layers of the dessert with fresh strawberries and whipped cream in a clear glass. This adds visual appeal and texture.
Garnished with Mint
- Top each serving with a sprig of fresh mint for an extra burst of color and freshness. The mint complements the strawberry flavor beautifully.
Chocolate Drizzle
- Drizzle melted chocolate over the top before serving for a rich, indulgent touch. This adds an exciting flavor contrast to the dessert.
How to Perfect Easy Frozen Strawberry Dessert
Perfecting your Easy Frozen Strawberry Dessert can elevate your dish from good to great. Here are some helpful tips:
- Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and sweetness for your dessert.
- Chill Before Serving: Allow the dessert to chill in the freezer for at least 4 hours before serving for optimal texture.
- Add Zest: Incorporate lemon or orange zest into the mixture for a citrusy kick that brightens up the flavors.
- Adjust Sweetness: Taste the mixture before freezing and adjust sweetness according to your preference by adding more powdered sugar if needed.
- Experiment with Layers: Try adding layers of different fruits or sauces between the graham cracker crust and strawberry filling for variety.

Best Side Dishes for Easy Frozen Strawberry Dessert
Pairing side dishes with your Easy Frozen Strawberry Dessert can create a delightful meal experience. Here are some excellent options:
- Lemon Sorbet: A refreshing palate cleanser that complements the sweetness of strawberries.
- Fruit Salad: A mix of seasonal fruits adds a colorful and nutritious side that balances out the dessert’s richness.
- Shortbread Cookies: These buttery cookies provide a crunchy contrast to the creamy dessert.
- Vanilla Ice Cream: A classic pairing that enhances the fruitiness while adding creaminess to each bite.
- Chocolate-Covered Pretzels: Their salty crunch offers a great balance to the sweet flavors of your dessert.
- Whipped Cream: Serve alongside or on top of the dessert for an extra layer of creaminess that everyone loves.
Common Mistakes to Avoid
Making an Easy Frozen Strawberry Dessert can be simple, but there are some common mistakes you should avoid for the best results.
- Skipping the prep work: Not preparing your pan can lead to a sticky mess. Always spray the pan with non-stick spray to ensure easy removal.
- Overmixing the cream: Whipping the cream too much can turn it into butter. Beat just until stiff peaks form for a creamy texture.
- Incorrect strawberry preparation: Using whole strawberries without proper blending will affect the dessert’s smoothness. Ensure you puree them well for an even consistency.
- Ignoring chilling time: Not allowing enough time for freezing can result in a soft dessert that won’t hold its shape. Make sure to freeze for several hours or overnight.
- Not adjusting sweetness: Every strawberry batch can taste different; taste your mixture and adjust sugar as needed before freezing.
Refrigerator Storage
- Store any leftover Easy Frozen Strawberry Dessert in an airtight container.
- It will last up to 3 days in the refrigerator but may lose some texture.
Freezing Easy Frozen Strawberry Dessert
- You can freeze the dessert for up to 2 months.
- Wrap it tightly in plastic wrap followed by aluminum foil for best results.
Reheating Easy Frozen Strawberry Dessert
- Oven: This dessert is best served frozen, so reheating isn’t recommended.
- Microwave: If necessary, microwave individual portions for about 15 seconds at a time to soften slightly.
- Stovetop: Again, this dessert is meant to be enjoyed frozen. Avoid stovetop reheating.

Frequently Asked Questions
Can I use frozen strawberries in this Easy Frozen Strawberry Dessert?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using in your recipe.
How long does it take to make Easy Frozen Strawberry Dessert?
Prep time is about 20 minutes, but remember to allow several hours for freezing before serving.
Can I customize my Easy Frozen Strawberry Dessert?
Absolutely! Try adding other fruits like blueberries or raspberries, or mix in chocolate chips for added flavor.
What can I serve with Easy Frozen Strawberry Dessert?
Serve it with whipped cream, fresh fruit, or a drizzle of chocolate sauce for an extra special treat.
Final Thoughts
The Easy Frozen Strawberry Dessert is not only delicious but also incredibly versatile. With its refreshing strawberry flavor and creamy texture, it’s perfect for warm days. Feel free to customize it based on your favorite fruits or toppings. Give this recipe a try and enjoy a delightful treat that everyone will love!

Easy Frozen Strawberry Dessert
Easy Frozen Strawberry Dessert is a luscious, no-bake treat that captures the essence of summer with every bite. Combining fresh strawberries, creamy filling, and a delightful graham cracker crust, this dessert is perfect for any occasion—be it backyard barbecues, family gatherings, or a simple indulgence at home. With its quick preparation time and make-ahead convenience, you’ll find yourself reaching for this recipe again and again. Each slice promises a burst of refreshing flavor that appeals to both kids and adults alike.
- Total Time: 1 minute
- Yield: Serves about 12 1x
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 1/2 cups whole strawberries
Instructions
- Spray a 9 x 13 inch pan with non-stick spray.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter; press half into the pan.
- Puree whole strawberries in a blender until smooth; set aside.
- In another bowl, whip heavy cream until stiff peaks form.
- In a large bowl, beat together cream cheese and powdered sugar; add sweetened condensed milk, vanilla extract, and pureed strawberries.
- Fold in whipped cream gently; then fold in diced strawberries.
- Spread filling over the crust evenly and top with reserved graham cracker mixture.
- Freeze for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 278
- Sugar: 23g
- Sodium: 138mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: Use fresh strawberries for best flavor. Allow the dessert to chill completely for optimal texture. Experiment with citrus zest or additional fruits for variety.