Easy Crock Pot Teriyaki Chicken: A 5-Minute Delight

This Easy Crock Pot Teriyaki Chicken is the culinary equivalent of a warm hug on a rainy day. Imagine tender chicken simmering in a sweet and savory sauce, filling your kitchen with an irresistible aroma that has even the most reluctant eaters excited for dinner. quick and easy pizza bagels With every bite, you’ll taste the perfect balance of soy sauce, ginger, and garlic that will make you want to dance like no one’s watching.

Picture this: It’s a busy weeknight, and you just want to plop down on the couch instead of slaving away over the stove. Enter the magic of your trusty crock pot! This dish not only saves time but also brings back fond memories of family dinners where laughter and good food ruled the table. Whether it’s a cozy night at home or a casual gathering with friends, this dish promises to elevate any occasion.

Ingredients for Easy Crock Pot Teriyaki Chicken

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Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many mouth-hungry diners you have.
• Fresh Garlic: Choose firm cloves to ensure maximum flavor in your teriyaki sauce.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping that umami punch.
• Brown Sugar: This adds sweetness and helps create that lovely glaze when cooked.
• Ginger: Fresh ginger gives your teriyaki an aromatic zing that pairs perfectly with chicken.
• Rice Vinegar: Enhances flavor while providing a slight tang; feel free to substitute with apple cider vinegar if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Crock Pot Teriyaki Chicken

For more inspiration, check out this One Pot Chicken Meals recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by trimming any excess fat from the boneless, skinless chicken breasts. Rinse them under cold water and pat dry with paper towels before placing them into your crock pot.

Step 2: Whisk Together the Sauce

In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar until well combined. Let those flavors dance together for a moment.

Step 3: Pour the Sauce Over Chicken

Pour the prepared teriyaki sauce over your chicken in the crock pot. Ensure each breast is generously coated because we don’t want anyone feeling left out!

Step 4: Set Your Crock Pot

Cover your crock pot with its lid and set it to cook on low for about 6-7 hours or high for approximately 3-4 hours. You’ll know it’s done when the chicken is fork-tender and shreds easily.

Step 5: Shred and Serve

Once cooked, carefully remove the chicken from the crock pot using tongs or forks. Shred it into bite-sized pieces right in that flavorful sauce—don’t waste any goodness!

Step 6: Garnish and Enjoy

Transfer shredded chicken onto plates or rice bowls and drizzle with additional sauce from the crock pot if desired. Sprinkle sesame seeds on top for some extra flair!

Now you’re ready to serve up this delightful dish! Pair it with steamed veggies or fluffy rice for a complete meal that even your pickiest eater won’t turn down. Enjoy every last bite of this Easy Crock Pot Teriyaki Chicken!

Perfecting the Cooking Process

Start by searing the chicken in your skillet to lock in those juicy flavors. While that’s happening, chop your veggies and prepare the teriyaki sauce. Once everything is prepped, toss it all into the crock pot and let it do its magic.

Add Your Touch

Feel free to swap out vegetables based on your favorites or what’s in your fridge. Add some crushed red pepper for a spicy kick or toss in pineapple chunks for added sweetness. Get creative with this dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to keep the chicken moist and flavorful.

I still remember the first time I made Easy Crock Pot Teriyaki Chicken for my friends—it was a hit! They couldn’t believe how simple it was to whip up such deliciousness, and I felt like a culinary rock star that night!

FAQs:

What ingredients do I need for Easy Crock Pot Teriyaki Chicken?

To make Easy Crock Pot Teriyaki Chicken, you will need boneless, skinless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, and cornstarch. For added flavor, include sesame oil and green onions. You can also use vegetable broth instead of water to enhance the taste. If you want a thicker sauce, mix cornstarch with water and add it towards the end of cooking. This combination creates a deliciously sticky teriyaki sauce that complements the tender chicken perfectly.

Can I use turkey instead of chicken in this recipe?

Yes, you can easily substitute turkey for chicken in Easy Crock Pot Teriyaki Chicken. Turkey thighs or breasts work well and will absorb the teriyaki flavors beautifully. The cooking time may be similar; however, ensure that the internal temperature reaches 165°F for safe consumption. Using turkey adds a unique twist while still keeping the dish delicious and satisfying. For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

How long does it take to cook Easy Crock Pot Teriyaki Chicken?

Cooking Easy Crock Pot Teriyaki Chicken takes approximately 4 to 6 hours on low heat or about 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully and results in tender chicken that falls apart easily. Always check the internal temperature before serving to ensure it is properly cooked through.

Can I freeze leftovers from Easy Crock Pot Teriyaki Chicken?

Absolutely! Leftovers from Easy Crock Pot Teriyaki Chicken can be stored in an airtight container and frozen for up to three months. When ready to enjoy again, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave until heated through. This makes it a great meal prep option for busy days!

Conclusion for Easy Crock Pot Teriyaki Chicken:

In summary, Easy Crock Pot Teriyaki Chicken is a simple yet flavorful dish that brings together tender chicken with a savory teriyaki sauce. Using easy-to-find ingredients like soy sauce and garlic makes preparation a breeze. tasty lemon brownies The slow cooking method ensures maximum flavor infusion while keeping the chicken juicy and delicious. Perfect for weeknight dinners or meal prep, this recipe is sure to impress your family and friends!

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Easy Crock Pot Teriyaki Chicken

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Easy Crock Pot Teriyaki Chicken is a simple yet flavorful dish that transforms tender chicken breasts into a savory meal with minimal effort. With a rich teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger, this recipe fills your home with delicious aromas. Perfect for busy weeknights or casual gatherings, serve it over fluffy rice or alongside steamed vegetables for a satisfying meal that everyone will love.

• Total Time: 6 hours 10 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 4 cloves fresh garlic (minced)
• 1 cup low-sodium soy sauce
• 1/2 cup brown sugar
• 1 tbsp fresh ginger (grated)
• 2 tbsp rice vinegar

Instructions

1. Trim excess fat from chicken breasts and pat dry. Place them in the crock pot.
2. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar until well combined.
3. Pour the sauce over the chicken, ensuring each piece is coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender.
5. Remove chicken from the pot and shred it in the sauce using forks or tongs.
6. Serve shredded chicken over rice or alongside steamed vegetables. Drizzle extra sauce on top and garnish with sesame seeds if desired.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 285
• Sugar: 10g
• Sodium: 880mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 110mg

Keywords: - Customize by adding your favorite vegetables such as bell peppers or carrots. - For added heat, include crushed red pepper flakes in the sauce. - Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.