Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp fresh ginger, grated
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, mix honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger until well combined.
- Place chicken in the crock pot and pour the sauce over it.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot and stir to coat with sauce.
- Serve warm over rice or steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 307
- Sugar: 22g
- Sodium: 620mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, sear the chicken in your crock pot's sauté function before adding the sauce. - Feel free to substitute chicken with turkey or a plant-based protein like tofu. - Garnish with sesame seeds or chopped green onions for an extra pop of color.