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Easy Cinnamon Apple Cake for a Quick Treat

Easy Cinnamon Apple Cake is a delightful dessert that brings the cozy flavors of warm cinnamon and sweet apples into your home. Perfect for any occasion, this moist cake is quick to prepare and will have everyone coming back for seconds. With simple ingredients and straightforward instructions, it’s an ideal choice for both novice and experienced bakers alike.

  • Total Time: 41 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tbsp ground cinnamon
  • 0.5 tsp salt
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium Granny Smith apples, peeled and diced

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat together oil, eggs, and vanilla until smooth; combine with dry ingredients.
  4. Gently fold in diced apples.
  5. Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cooling for 10 minutes before transferring to a wire rack; serve warm or at room temperature.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 232
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 27mg

Keywords: - Experiment with different fruits like pears or berries for added variety. - For extra texture, sprinkle nuts on top before baking. - Store leftovers in an airtight container at room temperature for up to three days.