Catch a whiff of warm cinnamon and sweet apples wafting through your kitchen, and you might just find yourself transported to a cozy autumn afternoon. Imagine slicing into a moist, fluffy cake that’s just as delightful to the eyes as it is to the taste buds. crunchy apple salad This Easy Cinnamon Apple Cake for a Quick Treat is perfect for any occasion—be it a spontaneous dessert craving or a gathering with friends.
Now, let’s be real; when the dessert table calls, we answer! Whether it’s a Sunday brunch or an unexpected weekday treat, this cake will have everyone asking for seconds (and maybe even thirds). So grab your mixing bowl and get ready for some serious flavor fun!
Why You'll Love This Recipe
- This Easy Cinnamon Apple Cake combines simple ingredients for a quick and satisfying bake.
- The warm spices mingle perfectly with the juicy apples, creating an irresistible aroma.
- Its golden-brown top looks stunning and invites everyone to dig in at first glance.
- Plus, it’s incredibly versatile—you can serve it warm with ice cream or dust it with powdered sugar for an elegant touch.
Ingredients for Easy Cinnamon Apple Cake for a Quick Treat
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups of all-purpose flour for the cake base; it gives the cake its structure.
- Granulated Sugar: About 1 cup will sweeten the cake just right; feel free to adjust based on your preference.
- Baking Powder: You’ll need 2 teaspoons to make sure your cake rises beautifully.
- Cinnamon: Use 1 tablespoon of ground cinnamon to bring warmth and spice to your cake.
- Salt: Just half a teaspoon helps balance the sweetness of the sugar.
- Vegetable Oil: Use about half a cup; it keeps your cake moist without adding too much flavor. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
- Eggs: Two large eggs help bind everything together and add richness.
- Vanilla Extract: One teaspoon enhances the overall flavor profile beautifully.
- Apples: About two medium-sized apples, peeled and diced for that fresh fruit goodness; I recommend Granny Smith for their tartness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Apple Cake for a Quick Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a baking pan (9×13 works perfectly) so your cake won’t stick like glue.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. This is where the magic begins!
Step 3: Combine Wet Ingredients
In another bowl, beat together the oil, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined—don’t overmix unless you want tough cake instead of fluffy deliciousness.
Step 4: Fold in Apples
Gently fold in those lovely diced apples. Imagine each piece as a surprise bursting with flavor when you take that first bite.
Step 5: Bake Your Cake
Pour the batter into your prepared baking pan and smooth out the top with a spatula. Pop it into your preheated oven and bake for about 30-35 minutes or until a toothpick inserted comes out clean.
Step 6: Cool and Serve
Once baked, let your cake cool in the pan for about ten minutes before transferring it to a wire rack. Slice it up and serve warm or at room temperature—either way, it’s sure to disappear quickly!
This Easy Cinnamon Apple Cake is not just another dessert; it’s an experience packed into every slice! With every bite of tender apple enveloped in soft cake surrounded by aromatic cinnamon, you will be wondering why you haven’t made this sooner! Enjoy sharing (or not) because let’s face it—who can resist seconds? For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.
You Must Know
- This amazing Easy Cinnamon Apple Cake for a Quick Treat offers more than just a delightful flavor; it makes dessert prep effortless.
- You can easily customize it based on your favorite fruits or spices.
- The warm aroma fills the kitchen, creating the perfect cozy atmosphere.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the cake batter. Mix your dry ingredients first, followed by the wet ones, and fold in those delectable apples last. This sequence ensures everything combines perfectly without overmixing.
Add Your Touch
Feel free to swap in different fruits like pears or berries for a unique twist. A sprinkle of nuts or a dash of vanilla extract can elevate your cake’s flavor profile, making it truly your own.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm, simply pop individual slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use fresh apples for the best flavor and texture; they add moisture and sweetness.
- Ensure you measure ingredients accurately for consistent results every time.
- Don’t skip letting the cake cool completely before cutting; this helps maintain its structure and appearance.
It’s funny how this Easy Cinnamon Apple Cake became my go-to recipe after my neighbor raved about it at a potluck. Now, it’s requested at every gathering, making me feel like a baking superstar!
FAQs :
What are the main ingredients in Easy Cinnamon Apple Cake for a Quick Treat?
The primary ingredients for Easy Cinnamon Apple Cake include fresh apples, flour, sugar, baking powder, cinnamon, and eggs. You can substitute butter with vegetable oil for a lighter texture. To enhance flavor, add vanilla extract and a pinch of salt. For an extra touch, consider incorporating nuts or raisins. This recipe is versatile and allows you to adjust the sweetness by using brown sugar or honey instead of granulated sugar.
How long does it take to prepare Easy Cinnamon Apple Cake for a Quick Treat?
Preparation time for Easy Cinnamon Apple Cake is approximately 15 minutes, making it perfect for those busy days. Once prepared, allow about 30-35 minutes for baking. Overall, from start to finish, you can enjoy this delightful cake in just under an hour! It’s an ideal choice when you want something sweet without spending hours in the kitchen.
Can I make Easy Cinnamon Apple Cake healthier?
Absolutely! To make Easy Cinnamon Apple Cake healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar content by using applesauce as a natural sweetener. Another option is to replace some of the oil with unsweetened Greek yogurt to decrease fat while adding moisture. These adjustments will maintain flavor while enhancing nutritional value.
Can I store leftovers from Easy Cinnamon Apple Cake for later?
Yes, you can store leftovers from Easy Cinnamon Apple Cake easily! Allow the cake to cool completely before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for up to three days or refrigerate it for up to a week. For longer storage, consider freezing individual slices in airtight containers, which can last up to three months.
Conclusion for Easy Cinnamon Apple Cake for a Quick Treat :
In summary, Easy Cinnamon Apple Cake is a delightful treat that combines simplicity with delicious flavors. Using basic ingredients like fresh apples and spices ensures that anyone can whip it up quickly. Feel free to adapt the recipe according to your taste preferences and dietary needs by substituting healthier options or adding extra ingredients such as nuts. carrot cake cookies This cake is perfect for gatherings or simply enjoying at home with loved ones. Enjoy making this quick dessert!
Easy Cinnamon Apple Cake for a Quick Treat
Easy Cinnamon Apple Cake is a delightful dessert that brings the cozy flavors of warm cinnamon and sweet apples into your home. Perfect for any occasion, this moist cake is quick to prepare and will have everyone coming back for seconds. With simple ingredients and straightforward instructions, it’s an ideal choice for both novice and experienced bakers alike.
- Total Time: 21 minute
- Yield: Serves 12 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 0.5 tsp salt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium Granny Smith apples, peeled and diced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat together oil, eggs, and vanilla until smooth; combine with dry ingredients.
- Gently fold in diced apples.
- Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 232
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: - Experiment with different fruits like pears or berries for added variety. - For extra texture, sprinkle nuts on top before baking. - Store leftovers in an airtight container at room temperature for up to three days.
