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Easy Chicken Pot Pie

Easy Chicken Pot Pie

Indulge in the comforting warmth of Easy Chicken Pot Pie, a delightful dish that brings your family together around the dinner table. This recipe features tender shredded chicken, vibrant vegetables, and creamy soup all wrapped in a flaky crust, making it a perfect option for weeknight dinners or special occasions. With its rich flavors and customizable filling, this hearty pot pie is sure to impress everyone. Quick to prepare and easy to make, it’s also an excellent way to utilize leftover chicken. Whether served with a fresh salad or warm garlic bread, this pot pie will quickly become a family favorite.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 frozen pie crust shell
  • 1 sheet frozen pie crust (thawed and rolled out)
  • 2 cups shredded rotisserie chicken
  • 1/2 package frozen peas and carrots
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Onion powder, salt & pepper (to taste)
  • Fresh green onions (optional)

Instructions

  1. In a large mixing bowl, combine the shredded chicken, peas and carrots, cream of mushroom soup, milk, cheese, green onions, onion powder, salt, and pepper. Mix until well combined.
  2. Pour the filling into the frozen pie shell. Roll out the second pie crust and cut it into desired shapes or strips for a decorative top.
  3. Lay the shapes over the filling or weave strips into a lattice design. Brush with milk for a golden finish.
  4. Place on a baking sheet and bake at 350°F (175°C) for approximately 35 minutes or until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg

Keywords: Customize your pot pie by adding other vegetables like corn or bell peppers. Use high-quality ingredients for richer flavors. Allow the pot pie to cool for about 10 minutes before slicing to ensure proper filling texture.