Easy Chicken Pot Pie

Easy Chicken Pot Pie is a comforting dish that’s perfect for family dinners or gatherings with friends. This recipe combines tender chicken, colorful vegetables, and creamy soup, all enveloped in a flaky crust. It’s simple to prepare and delivers rich flavors that everyone will love. Whether it’s a weeknight meal or a special occasion, this pot pie is sure to impress and satisfy.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you’ll have a delicious meal ready in no time.
• Flavorful Combination: The blend of chicken, cheese, and vegetables creates a hearty filling that pleases every palate.
• Versatile Dish: You can customize the filling to include your favorite veggies or spices for added flavor.
• Perfect for Leftovers: This dish is a great way to use up leftover chicken and makes excellent leftovers for lunch.
• Family-Friendly: Everyone loves pot pie! It’s an easy way to get kids excited about eating their veggies.

Tools and Preparation

Having the right tools makes preparing your Easy Chicken Pot Pie seamless. Below are some essential items that will help you create this delightful dish without hassle.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Knife
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the filling ingredients thoroughly.
• Rolling pin: A rolling pin helps you evenly roll out the second pie crust for a beautiful top layer.
• Baking sheet: Using a baking sheet prevents drips in your oven while the pot pie bakes.
• Pastry brush: A pastry brush is useful for applying milk or egg wash on the crust for that golden finish.

Ingredients

For the Crust

• 1 frozen pie crust shell
• 1 sheet, frozen pie crust (thawed and rolled out)

For the Filling

• 2 Cups shredded rotisserie chicken
• 1/2 package frozen peas and carrots
• 1 can cream of chicken or mushroom soup
• 1/2 Cup milk
• 1 Cup shredded cheddar or colby jack cheese
• onion powder, salt & pepper (to taste)
• 1-2 fresh green onion (optional, can save some for topping)

For Brushing

• milk or egg wash (optional)

How to Make Easy Chicken Pot Pie

Step 1: Prepare the Filling

1. In a large bowl, combine the shredded chicken, peas and carrots, cream of chicken or mushroom soup, milk, cheese, green onions, onion powder, salt, and pepper.
2. Mix well until everything is evenly coated.

Step 2: Assemble the Pot Pie

1. Pour the filling mixture into the frozen pie shell.
2. Roll out the thawed pie crust sheet. Cut it into shapes or strips to create a lattice design on top of the pot pie.
3. Lay your shapes over the filling or weave strips into a pattern as desired.
4. Brush with milk or egg wash if you want an extra golden color on top.

Step 3: Bake the Pie

1. Place the assembled pot pie on a baking sheet to catch any drips during baking.
2. Bake at 350°F (175°C) for about 35 minutes or until the crust turns golden brown.
3. Serve hot with extra cheese and green onions on top if desired.

Enjoy your homemade Easy Chicken Pot Pie with family and friends!

How to Serve Easy Chicken Pot Pie

Serving your Easy Chicken Pot Pie is just as important as making it. The right accompaniments can elevate the dish and provide a balanced meal. Here are some great serving suggestions to complement your pot pie.

With a Fresh Salad

• A crisp green salad with mixed greens, cucumbers, and tomatoes adds freshness and crunch. Drizzle with a light vinaigrette for a refreshing contrast.

With Garlic Bread

• Serve warm garlic bread on the side for a delightful texture. The buttery flavor pairs perfectly with the creamy richness of the pot pie.

With Steamed Vegetables

• Lightly steamed broccoli or green beans offer a healthy side that complements the savory flavors of the pot pie without overpowering them.

Topped with Extra Cheese

• Sprinkle additional shredded cheese on top of each slice before serving for an extra creamy touch that cheese lovers will appreciate.

With Fresh Green Onions

• Garnish each serving with chopped fresh green onions for added color and a slight bite. This enhances both presentation and flavor.

How to Perfect Easy Chicken Pot Pie

To make your Easy Chicken Pot Pie even better, consider these helpful tips. They will ensure your dish turns out delicious every time.

• Choose Quality Ingredients: Use fresh rotisserie chicken and high-quality cheese for richer flavors.
• Customize Your Vegetables: Feel free to swap in your favorite vegetables like corn or bell peppers to suit your taste.
• Adjust Seasoning: Taste the filling before baking and adjust seasonings, adding more salt, pepper, or herbs if desired.
• Create a Flaky Crust: Avoid overworking the dough when rolling out the crust to ensure it remains flaky when baked.
• Bake Until Golden Brown: Keep an eye on the crust; it should be golden brown for the best texture and appearance.
• Let It Rest Before Serving: Allow the pot pie to cool for about 10 minutes before cutting to let the filling set properly.

Best Side Dishes for Easy Chicken Pot Pie

Pairing side dishes with your Easy Chicken Pot Pie can enhance your meal experience. Here are some fantastic options to consider.

1. Coleslaw
   A crunchy coleslaw brings a tangy flavor that balances the richness of the pot pie.

2. Mashed Potatoes
   Creamy mashed potatoes add comfort and can be enjoyed alongside or even beneath the pie.

3. Roasted Brussels Sprouts
   Roasting brings out their sweetness, making these veggies a perfect complement to your meal.

4. Corn on the Cob
   Sweet corn adds a seasonal touch that’s great during summer gatherings. Grill or boil for easy prep.

5. Caesar Salad
   This classic salad features romaine lettuce, croutons, and parmesan cheese, providing crunch and flavor contrasted against the pot pie’s creaminess.

6. Fruit Salad
   A refreshing fruit salad made from seasonal fruits provides a sweet contrast that cleanses the palate after each savory bite of pot pie.

7. Baked Sweet Potatoes
   Naturally sweet baked sweet potatoes offer nutritional benefits while complementing the hearty flavors of chicken pot pie.

8. Pickled Vegetables
   Tangy pickles can cut through richness, providing balance while adding an interesting flavor profile to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Easy Chicken Pot Pie even better. Here are some pitfalls to watch out for:

• Skipping the thawing process: Always thaw your pie crust before using it. A frozen crust can crack and not bake evenly.
• Not seasoning adequately: Failing to season your filling can lead to bland flavors. Taste and adjust the salt, pepper, and onion powder to enhance the dish.
• Overfilling the pie: Filling the pie shell too much can cause overflow during baking. Leave a little space at the top for the filling to expand.
• Neglecting to use an oven-safe tray: Baking directly on the rack can lead to spills. Use a baking sheet to catch any drips for easy cleanup.
• Ignoring crust decoration: A decorative crust not only looks great but also helps with even cooking. Get creative with lattice designs or cutouts.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Easy Chicken Pot Pie

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Easy Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual slices on high for 1-2 minutes, checking frequently.
• Stovetop: Warm on low heat in a skillet, covering with a lid until hot.

Frequently Asked Questions

Here are some common questions about making Easy Chicken Pot Pie.

Can I use leftover chicken?

Yes, leftover chicken works great! Just shred it and mix it into the filling.

What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade version using broth and milk thickened with flour.

How do I customize my Easy Chicken Pot Pie?

Feel free to add other vegetables like corn or potatoes, or switch up the cheese according to your preference!

Can I make this recipe ahead of time?

Absolutely! You can prepare it up until baking and refrigerate it overnight before baking.

Final Thoughts

This Easy Chicken Pot Pie is a comforting dish that brings warmth and satisfaction to any table. Its versatility allows you to customize ingredients based on what you have on hand, making it perfect for using leftovers. Give it a try and enjoy this delicious meal!

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Easy Chicken Pot Pie

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Indulge in the comforting warmth of Easy Chicken Pot Pie, a delightful dish that brings your family together around the dinner table. This recipe features tender shredded chicken, vibrant vegetables, and creamy soup all wrapped in a flaky crust, making it a perfect option for weeknight dinners or special occasions. With its rich flavors and customizable filling, this hearty pot pie is sure to impress everyone. Quick to prepare and easy to make, it’s also an excellent way to utilize leftover chicken. Whether served with a fresh salad or warm garlic bread, this pot pie will quickly become a family favorite.

• Total Time: 50 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 1 frozen pie crust shell
• 1 sheet frozen pie crust (thawed and rolled out)
• 2 cups shredded rotisserie chicken
• 1/2 package frozen peas and carrots
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Onion powder, salt & pepper (to taste)
• Fresh green onions (optional)

Instructions

1. In a large mixing bowl, combine the shredded chicken, peas and carrots, cream of mushroom soup, milk, cheese, green onions, onion powder, salt, and pepper. Mix until well combined.
2. Pour the filling into the frozen pie shell. Roll out the second pie crust and cut it into desired shapes or strips for a decorative top.
3. Lay the shapes over the filling or weave strips into a lattice design. Brush with milk for a golden finish.
4. Place on a baking sheet and bake at 350°F (175°C) for approximately 35 minutes or until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 4g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 55mg

Keywords: Customize your pot pie by adding other vegetables like corn or bell peppers. Use high-quality ingredients for richer flavors. Allow the pot pie to cool for about 10 minutes before slicing to ensure proper filling texture.