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Easy Bruschetta Chicken

Indulge in the vibrant flavors of Easy Bruschetta Chicken, where succulent chicken breasts are topped with a fresh mix of ripe tomatoes, fragrant basil, and zesty garlic. This quick and simple recipe transforms everyday ingredients into a show-stopping dish perfect for any occasion, from family dinners to friendly gatherings. Impress your guests with this delightful meal that’s as easy to make as it is delicious!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups diced fresh tomatoes (Roma or vine-ripened)
  • 1 cup chopped fresh basil leaves
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
  2. Season chicken breasts generously with salt and pepper on both sides.
  3. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Toss well.
  4. Place seasoned chicken in the baking dish and top each breast with the bruschetta mixture.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
  6. Allow to rest for a few minutes before serving. Drizzle remaining bruschetta mix over the chicken for added flair.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast topped with bruschetta
  • Calories: 290
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 115mg

Keywords: For added flavor, sear the chicken in a skillet before baking. Substitute basil with parsley or try cherry tomatoes for a sweeter taste. Store leftovers in an airtight container in the fridge for up to three days.