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Beef Enchilada Pasta One-Pan Meal

Beef Enchilada Pasta One-Pan Meal combines the rich flavors of hearty beef and zesty enchilada sauce with pasta for a comforting, flavorful dinner. This easy, one-pan recipe is perfect for busy weeknights or special gatherings. With vibrant colors and mouthwatering aromas, it’s sure to impress family and friends while minimizing cleanup. Enjoy a delicious meal that has everyone asking for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz penne pasta
  • 1 cup enchilada sauce
  • 1 cup bell peppers, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper.
  2. Add the onion and bell peppers to the skillet; sauté for about 5 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add uncooked penne pasta, enchilada sauce, and enough water (or broth) to cover the mixture. Stir well.
  5. Bring to a boil, then reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  6. Once cooked, sprinkle cheddar cheese on top before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 290g)
  • Calories: 440
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - For a vegetarian version, substitute ground beef with lentils or black beans. - Add corn or jalapeños for extra flavor and texture. - Store leftovers in an airtight container for up to three days.