Easy Beef Enchilada Pasta One-Pan Meal Recipe

The aroma of sizzling beef enchiladas wafts through the air, transporting you to a warm kitchen filled with laughter and joy. Picture a one-pan meal that combines all the comfort of traditional enchiladas with the ease and simplicity of pasta, creating a dish that makes your taste buds dance and your heart sing. Beef Enchilada Pasta One-Pan Meal is not just dinner; it’s an experience waiting to happen. For more inspiration, check out this One-Pot Cajun Beef Pasta recipe.

Imagine gathering around the table with family or friends, each forkful bursting with flavor, as you reminisce about past culinary adventures. This dish isn’t just for busy weeknights; it’s perfect for any occasion where you want to impress without breaking a sweat. tasty meatball bowl recipe With every bite, you’ll feel the excitement building for what’s to come—an explosion of taste in a single bowl!

Ingredients for Beef Enchilada Pasta One-Pan Meal

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option that still packs plenty of flavor.
• Pasta: Use your favorite type such as penne or rotini; they hold sauce well and add great texture.
• Enchilada Sauce: Store-bought or homemade, this brings the authentic flavor of enchiladas right into your pasta.
• Bell Peppers: Chop up colorful bell peppers for added sweetness and crunch.
• Onion: A finely chopped onion adds depth and aroma to the dish.
• Garlic: Fresh garlic cloves bring an irresistible fragrance and taste that elevates any meal.
• Cheddar Cheese: Shredded cheese offers a melty, creamy finish that ties all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Enchilada Pasta One-Pan Meal

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients—chop the bell peppers and onion while your ground beef sizzles in a large skillet over medium heat.

Step 2: Cook the Beef

Add your ground beef to the skillet, breaking it apart as it cooks until it turns brown. Season liberally with salt and pepper because trust me, no one likes bland food!

Step 3: Sauté Vegetables

Once the beef is browned, toss in chopped onion and bell peppers. Sauté them together until they soften—about five minutes should do it.

Step 4: Add Garlic

Stir in minced garlic and cook for another minute until fragrant; you’ll want to inhale deeply here because this is where magic happens!

Step 5: Mix in Pasta

Add uncooked pasta along with enchilada sauce and enough water or broth to cover everything. Stir well so every noodle gets its fair share of flavor.

Step 6: Simmer Away

Bring everything to a boil then reduce heat, covering the pan for about fifteen minutes until pasta is tender. Stir occasionally because we don’t want any sticking incidents!

Once everything is cooked through and gooey with melted cheese on top, transfer it onto plates and watch faces light up with delight! Enjoy your Beef Enchilada Pasta One-Pan Meal as you soak in all those compliments coming your way! creamy chicken carbonara.

Perfecting the Cooking Process

Start by browning the beef in your trusty skillet, letting those delicious juices flow. While it cooks, toss in some onions and peppers for added flavor. Once everything’s sizzling, stir in your pasta and broth to create that one-pan magic.

Add Your Touch

Feel free to swap out the beef for turkey or even a meat-free option like lentils! Add in black beans or corn for an extra kick. Don’t forget to sprinkle some cheese on top if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it moist, then warm it up in the microwave or on the stove.

The first time I made this Beef Enchilada Pasta One-Pan Meal, my friends devoured it and demanded seconds! It was such a hit that I had to take notes for future cook-offs.

FAQs

What ingredients do I need for Beef Enchilada Pasta One-Pan Meal?

To make a delicious Beef Enchilada Pasta One-Pan Meal, gather the following ingredients: ground beef, pasta of your choice (like penne or rotini), diced tomatoes, enchilada sauce, bell peppers, onion, garlic, black beans, corn, and cheese. savory beef taco recipe Don’t forget to season with cumin, chili powder, salt, and pepper. This recipe omits pork and alcohol while delivering a hearty flavor.

How long does it take to prepare Beef Enchilada Pasta One-Pan Meal?

Preparing the Beef Enchilada Pasta One-Pan Meal takes about 30 minutes. This includes browning the ground beef and sautéing vegetables. Simmering the pasta and sauce together will take an additional 10 to 15 minutes. Overall, you can enjoy this flavorful dish on your table within half an hour!

Can I make this dish vegetarian?

Yes! You can easily modify the Beef Enchilada Pasta One-Pan Meal to make it vegetarian. Substitute ground beef with plant-based protein or lentils. Additionally, ensure that all sauces and ingredients are free from animal-derived products. With these adjustments, you’ll create a satisfying meatless meal that everyone will love. For more inspiration, check out this Vegetarian Chili Recipe recipe.

Can I store leftovers of Beef Enchilada Pasta One-Pan Meal?

Absolutely! Leftovers of the Beef Enchilada Pasta One-Pan Meal can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Enjoy the flavors all over again!

Conclusion for Beef Enchilada Pasta One-Pan Meal

In summary, the Beef Enchilada Pasta One-Pan Meal is a quick and satisfying dish that combines hearty ingredients without using pork or alcohol. With just one pan needed and a cooking time of around 30 minutes, this recipe is perfect for busy weeknights. Enjoy a delicious blend of flavors with every bite while keeping your meal simple and enjoyable!

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Beef Enchilada Pasta One-Pan Meal

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Beef Enchilada Pasta One-Pan Meal combines the rich flavors of hearty beef and zesty enchilada sauce with pasta for a comforting, flavorful dinner. This easy, one-pan recipe is perfect for busy weeknights or special gatherings. With vibrant colors and mouthwatering aromas, it’s sure to impress family and friends while minimizing cleanup. Enjoy a delicious meal that has everyone asking for seconds!

• Total Time: 30 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz penne pasta
• 1 cup enchilada sauce
• 1 cup bell peppers, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper.
2. Add the onion and bell peppers to the skillet; sauté for about 5 minutes until softened.
3. Stir in minced garlic and cook for an additional minute.
4. Add uncooked penne pasta, enchilada sauce, and enough water (or broth) to cover the mixture. Stir well.
5. Bring to a boil, then reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
6. Once cooked, sprinkle cheddar cheese on top before serving.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 290g)
• Calories: 440
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Keywords: - For a vegetarian version, substitute ground beef with lentils or black beans. - Add corn or jalapeños for extra flavor and texture. - Store leftovers in an airtight container for up to three days.