Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 4 slices turkey bacon, cooked and diced
- 4 ounces shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine cream cheese with half of the sliced green onions and ranch seasoning; mix until smooth.
- Grease a baking dish and pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, and smoked paprika.
- Place chicken in the baking dish; top each breast with cream cheese mixture.
- Bake uncovered for 12 minutes.
- Remove from oven; sprinkle with cheddar cheese and turkey bacon.
- Return to oven and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 448
- Sugar: 2g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: Feel free to customize by adding vegetables like spinach or bell peppers. Experiment with different cheeses for varied flavors.