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Easy Baked Crack Chicken Recipe (Keto)

Easy Baked Crack Chicken (Keto)

Baked Crack Chicken, also known as Ranch Chicken, is a flavorful and easy-to-make dish that combines the creamy goodness of cream cheese with zesty ranch seasoning and crispy turkey bacon. This keto-friendly recipe takes just 10 minutes of prep time, making it perfect for busy weeknights or meal prep. With only 5g of carbs per serving, it fits seamlessly into your low-carb lifestyle. Serve this delicious chicken alongside fresh salads, cauliflower rice, or in lettuce wraps for a satisfying meal that everyone will love. Plus, its addictive flavor makes it a hit with both family and friends!

  • Total Time: 32 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 4 slices turkey bacon, cooked and diced
  • 4 ounces shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine cream cheese with half of the sliced green onions and ranch seasoning; mix until smooth.
  3. Grease a baking dish and pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, and smoked paprika.
  4. Place chicken in the baking dish; top each breast with cream cheese mixture.
  5. Bake uncovered for 12 minutes.
  6. Remove from oven; sprinkle with cheddar cheese and turkey bacon.
  7. Return to oven and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 448
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 140mg

Keywords: Feel free to customize by adding vegetables like spinach or bell peppers. Experiment with different cheeses for varied flavors.