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Easy Apple Cake

Easy Apple Cake

If you’re seeking a delectable dessert that’s both easy to prepare and bursting with flavor, look no further than this Easy Apple Cake. Perfectly moist and infused with the sweetness of fresh apples, this cake is a family favorite that’s ideal for any occasion, from casual get-togethers to festive celebrations. With minimal ingredients and straightforward steps, even novice bakers can create this comforting treat that promises to impress. Serve it warm with a scoop of ice cream or a dusting of powdered sugar for an irresistible finish that will have everyone reaching for seconds.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 cup sifted all-purpose flour
  • ½ cup sugar
  • ¾ tablespoon baking powder
  • 3 large eggs (room temperature)
  • ½ cup avocado oil
  • ½ cup milk
  • 2 tablespoons butter
  • 2 tablespoons sugar (for the milk mixture)
  • 3 medium apples (peeled and diced)
  • Powdered sugar (for garnish)

Instructions

  1. Preheat oven to 375°F; grease and line a 7-inch springform pan.
  2. In a bowl, mix flour, sugar, and baking powder.
  3. Add eggs and oil; stir until combined into a thick batter.
  4. Fold in diced apples until evenly coated.
  5. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
  6. Warm milk, butter, and sugar in a pot; whisk until dissolved.
  7. Poke holes in the baked cake and pour the warm milk mixture over it.
  8. Cool for 10-15 minutes before serving; dust with powdered sugar if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Ensure your ingredients are fresh for the best flavor. Use room temperature eggs for better mixing. For added flavor, consider incorporating cinnamon or nutmeg into the batter.