Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This delightful cake is perfect for any occasion, from casual family dinners to special celebrations. Its moist texture and sweet apple flavor make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only a few basic ingredients and simple steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of fresh apples and a buttery topping creates a mouthwatering treat that’s hard to resist.
• Versatile Serving Options: Enjoy this cake warm with ice cream or dusted with powdered sugar for a delightful finish.
• Perfect for Any Occasion: Whether it’s a birthday party or simply a cozy night in, this Easy Apple Cake fits right in.

Tools and Preparation

Before you start baking, gather the essential tools needed for making this Easy Apple Cake. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowl
• Whisk
• Long skewer or chopstick
• Small pot

Importance of Each Tool

• 7-inch springform pan: This allows easy removal of the cake while maintaining its shape.
• Mixing bowl: A good-sized bowl makes it easier to combine all ingredients without spilling.
• Whisk: Perfect for mixing ingredients smoothly and ensuring an even batter.
• Long skewer or chopstick: Ideal for poking holes in the cake to absorb the delicious milk mixture.

Ingredients

Dry Ingredients

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)

Wet Ingredients

• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

Main Ingredient

• 3 medium apples (peeled and diced small)

For Garnish

• Powdered sugar (for dusting)

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. You can use a larger springform pan, but be aware that this will result in a thinner cake. Monitor closely during baking as the time may vary.

Step 2: Mix Dry Ingredients

In a bowl, add the flour, sugar, and baking powder, then stir to combine.

Step 3: Combine Wet Ingredients

Add the eggs and oil to the dry mixture. Stir until fully combined, achieving a smooth but thick batter.

Step 4: Fold in Apples

Gently fold the peeled and diced apples into the batter until they are fully coated.

Step 5: Bake the Cake

Pour the batter into your lined pan and bake for 35 to 40 minutes, or until a toothpick comes out clean.

Step 6: Prepare Milk Mixture

About 5 minutes before the cake is done, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything heats up and dissolves completely. Remove from heat.

Step 7: Poke Holes in Cake

Once you take the cake out of the oven, use a long skewer or chopstick to gently poke holes into the top of it. Insert from top to bottom about 25 to 30 times evenly spaced apart.

Step 8: Pour Milk Mixture Over Cake

Take your warm milk mixture and gently pour it over the top of the cake. The cake will absorb this delicious mixture as it cools—trust the process!

Step 9: Cool Before Serving

Once absorbed, remove the springform and parchment paper around the cake. Place it onto a plate and let cool for about 10 to 15 minutes before serving. Optionally dust with powdered sugar once cooled!

This Easy Apple Cake promises comfort food at its finest—perfectly moist with delightful apple flavor infused throughout! Enjoy every bite!

How to Serve Easy Apple Cake

Serving your Easy Apple Cake can elevate the experience and make it even more enjoyable. Here are some delightful ways to present this delicious cake to family and friends.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy contrast to the dense cake.

A Scoop of Ice Cream

• Serve with vanilla or cinnamon ice cream for a warm and cold combination that enhances the apple flavors.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over each slice for an extra layer of sweetness that pairs perfectly with apples.

Fresh Fruit Garnish

• Top slices with fresh fruit like berries or additional apple slices for a colorful presentation and added freshness.

With Coffee or Tea

• Pairing with a hot drink like coffee or tea makes it a perfect afternoon snack or dessert after dinner.

Dusting of Cinnamon Sugar

• Sprinkle a mixture of cinnamon and sugar on top before serving for an aromatic touch that enhances the flavor profile.

How to Perfect Easy Apple Cake

Perfecting your Easy Apple Cake can make all the difference in flavor and texture. Here are some tips to ensure it’s always a hit.

• Use fresh ingredients: Ensure your apples are fresh and ripe for the best flavor in your cake.
• Room temperature eggs: Use eggs at room temperature to achieve a smoother batter that incorporates air better.
• Don’t overmix: Stir just until combined to keep the cake tender; lumpy batter is okay!
• Check doneness early: Start checking your cake 5 minutes before the recommended baking time to prevent overbaking.
• Poke holes evenly: Poking uniform holes allows the milk mixture to soak in evenly, creating a moist texture.
• Cool before serving: Letting the cake cool for 10-15 minutes helps set the flavors and makes slicing easier.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can enhance your meal. Here are some excellent options:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess to each bite of apple cake. Simply scoop onto each slice before serving.

2. Caramel Sauce
   A warm drizzle transforms the dessert into an indulgent treat; heat it gently before pouring over the cake.

3. Fruit Salad
   A refreshing mix of seasonal fruits provides a healthy balance alongside the sweetness of the cake.

4. Coffee
   The rich, bold flavors of coffee complement the sweetness of apple cake, making it a great choice for brunch.

5. Cheese Platter
   A selection of cheeses, such as cheddar or brie, adds a savory contrast that enhances taste variety.

6. Chai Tea
   The spices in chai tea harmonize beautifully with the apple flavors, making it perfect for autumn gatherings.

Common Mistakes to Avoid

Making an Easy Apple Cake can be a delightful experience, but there are some common mistakes you should avoid for the best results.

• Using expired baking powder: Always check the expiration date on your baking powder. If it’s old, your cake may not rise well.
• Not measuring apples correctly: The amount of apples can affect the texture and moisture of your cake. Make sure to peel and dice them accurately for balanced flavor.
• Skipping the milk mixture step: This step adds moisture and flavor. Don’t skip it; it ensures your cake has that delightful custard-like texture inside.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined to keep it light and fluffy.
• Not letting the cake cool properly: Allowing the cake to cool for at least 10-15 minutes helps set its texture. Rushing this step may cause it to fall apart when served.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Apple Cake

• Wrap slices tightly in plastic wrap or foil, then place in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and reheat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 20-30 seconds or until warmed through.
• Stovetop: Use a skillet on low heat with a lid; heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

How do I make my Easy Apple Cake more flavorful?

You can enhance the flavor by adding spices like cinnamon or nutmeg. A splash of vanilla extract also works wonders!

Can I use other fruits in this Easy Apple Cake?

Yes! You can substitute apples with pears or peaches. Just ensure they are diced small for even cooking.

Is there a gluten-free version of Easy Apple Cake?

Absolutely! Use gluten-free flour as a substitute for all-purpose flour to make this recipe gluten-free.

How long does it take to bake my Easy Apple Cake?

Bake your Easy Apple Cake for about 35-40 minutes, but keep an eye on it as oven times may vary.

Final Thoughts

This Easy Apple Cake is not only simple to make but also offers endless customization options. Whether you want to add nuts, different fruits, or spices, you can personalize this recipe to suit your taste. Try it out today and enjoy a delicious dessert that everyone will love!

Print

Easy Apple Cake

Print Recipe

Pin Recipe

If you’re seeking a delectable dessert that’s both easy to prepare and bursting with flavor, look no further than this Easy Apple Cake. Perfectly moist and infused with the sweetness of fresh apples, this cake is a family favorite that’s ideal for any occasion, from casual get-togethers to festive celebrations. With minimal ingredients and straightforward steps, even novice bakers can create this comforting treat that promises to impress. Serve it warm with a scoop of ice cream or a dusting of powdered sugar for an irresistible finish that will have everyone reaching for seconds.

• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

Ingredients

Scale 1x2x3x

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder
• 3 large eggs (room temperature)
• ½ cup avocado oil
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar (for the milk mixture)
• 3 medium apples (peeled and diced)
• Powdered sugar (for garnish)

Instructions

1. Preheat oven to 375°F; grease and line a 7-inch springform pan.
2. In a bowl, mix flour, sugar, and baking powder.
3. Add eggs and oil; stir until combined into a thick batter.
4. Fold in diced apples until evenly coated.
5. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Warm milk, butter, and sugar in a pot; whisk until dissolved.
7. Poke holes in the baked cake and pour the warm milk mixture over it.
8. Cool for 10-15 minutes before serving; dust with powdered sugar if desired.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 14g
• Sodium: 110mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Ensure your ingredients are fresh for the best flavor. Use room temperature eggs for better mixing. For added flavor, consider incorporating cinnamon or nutmeg into the batter.