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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole

Experience the joy of a comforting meal with this Dump-and-Bake Meatball Casserole. This effortless dish combines frozen meatballs, pasta, and a savory sauce, topped with melted cheese for a delightful weeknight dinner. With minimal prep time, you can easily whip up this hearty casserole that is perfect for busy families or gatherings with friends. The rich flavors meld beautifully in the oven, making it a family favorite that everyone will love!

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound frozen meatballs
  • 24 ounces pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a casserole dish, mix together the frozen meatballs, pasta sauce, water, and uncooked pasta until well combined.
  3. Cover the dish tightly with aluminum foil and bake for approximately 40 minutes.
  4. Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake for an additional 10-15 minutes until bubbly and golden brown.
  5. Garnish with fresh basil or parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: Feel free to customize this casserole by adding your favorite vegetables or using different types of cheeses to suit your taste. For a lighter version, consider using whole grain pasta or adding more veggies.