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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting, one-dish meal that delights with its creamy texture and savory flavors. Perfect for busy weeknights or family gatherings, this casserole combines tender shredded chicken with a rich blend of cream soups and stuffing mix, topped with optional cheese for an extra layer of deliciousness. It’s easy to prepare and customizable to suit your family’s tastes. Whether enjoyed as a cozy dinner at home or served at festive occasions, Dolly’s Chicken and Stuffing Casserole promises warmth and satisfaction in every bite.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (6-ounce) box stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup frozen peas (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and black pepper until smooth.
  3. Spread the chicken mixture evenly in the prepared baking dish.
  4. In another bowl, mix the stuffing mix with melted butter and chicken broth until well combined; spread it over the chicken layer.
  5. Bake uncovered for 35-40 minutes until golden brown and bubbling.
  6. Allow to rest for 5-10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1/8 of casserole (approximately 200g)
  • Calories: 392
  • Sugar: 3g
  • Sodium: 785mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 72mg

Keywords: Feel free to add vegetables like peas or carrots for added nutrition. Customize with different cheeses such as mozzarella or cheddar for unique flavors. This casserole can be made ahead of time; just refrigerate overnight before baking.