Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings warmth and comfort to any table. Ideal for busy weeknights, family gatherings, or festive occasions, this casserole features a creamy blend of chicken, savory stuffing, and rich soups. With its ease of preparation and the option to customize with cheese or peas, it truly stands out as a go-to recipe for all.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this meal in the oven almost effortlessly.
- Family-Friendly: The combination of chicken and stuffing makes it a favorite among both kids and adults alike.
- Versatile Options: Add cheese or veggies to suit your family’s taste preferences or dietary needs.
- Comforting Flavor: The rich flavors from the soups and spices make each bite satisfying and delicious.
- Easy Clean-Up: One baking dish means less mess and hassle after enjoying your meal.
Tools and Preparation
To create Dolly’s Chicken and Stuffing Casserole, you’ll need some essential tools that make the cooking process smoother.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Cooking spray or butter for greasing
Importance of Each Tool
- 9×13-inch baking dish: Perfect size for even cooking and serving; allows you to layer the casserole effectively.
- Large mixing bowl: Essential for combining all ingredients without splattering; makes mixing easier.
- Measuring cups: Ensure accurate ingredient quantities for consistent results every time.
- Cooking spray or butter: Prevents sticking, making it easier to serve the casserole without losing any deliciousness.
Ingredients
To prepare Dolly’s Chicken and Stuffing Casserole, gather the following ingredients:
For the Chicken Mixture
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For the Stuffing Layer
- 1 (6-ounce) box of stuffing mix (such as Stove Top)
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Optional Additions
- 1 cup shredded cheddar cheese (optional, for extra richness)
- 1/2 cup frozen peas (optional, for added texture and nutrition)
How to Make Dolly’s Chicken and Stuffing Casserole
Follow these simple steps to create your delicious casserole.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Chicken Mixture
In a large bowl:
1. Combine the shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.
Step 3: Spread the Mixture in the Dish
Spread the chicken mixture evenly in your prepared baking dish.
Step 4: Prepare the Stuffing Layer
In another bowl:
1. Combine stuffing mix with melted butter and chicken broth.
2. Stir well until mixed thoroughly.
3. Spread this mixture evenly over the chicken layer. Optionally, sprinkle cheddar cheese on top.
Step 5: Bake the Casserole
Bake uncovered in your preheated oven for 35-40 minutes until the top is golden brown and bubbling.
Step 6: Rest Before Serving
Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly.
With these steps completed, you’re ready to enjoy a comforting dish that’s perfect for any occasion!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these serving suggestions will enhance your meal experience.
Add Fresh Herbs
- Fresh parsley or thyme can brighten the dish and add a burst of flavor when sprinkled on top before serving.
Pair with a Salad
- A crisp green salad with vinaigrette complements the creaminess of the casserole and adds freshness to the meal.
Serve with Garlic Bread
- Warm, buttery garlic bread makes for a delightful side that is perfect for soaking up any leftover sauce.
Top with Extra Cheese
- For cheese lovers, adding an extra layer of shredded cheddar or mozzarella on top just before baking creates a deliciously gooey finish.
Include Seasonal Vegetables
- Roasted or steamed vegetables like broccoli, carrots, or green beans provide color and nutrition alongside the casserole.
Offer Hot Sauce on the Side
- A dash of hot sauce can give an exciting kick to each serving for those who enjoy a little heat in their meals.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To ensure your casserole turns out perfectly every time, consider these helpful tips.
- Use Quality Chicken: Opt for fresh rotisserie or homemade chicken for better flavor and texture.
- Adjust Seasoning: Taste your mixture before baking; feel free to adjust salt and pepper based on your preference.
- Don’t Overmix: Gently combine ingredients to maintain some chunkiness in the chicken and stuffing layers.
- Allow for Resting Time: Let the casserole sit after baking. This helps it set and makes serving easier.
- Experiment with Add-ins: Feel free to add different vegetables or cheeses to customize your casserole according to your taste.
- Cover While Baking: If the top browns too quickly, cover it loosely with foil during baking to prevent burning.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Complement your Dolly’s Chicken and Stuffing Casserole with these delicious side dishes that enhance the overall meal experience.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting addition to this hearty casserole.
- Steamed Green Beans: Crisp-tender green beans bring freshness and color, balancing the richness of the casserole.
- Corn on the Cob: Sweet corn adds a delightful crunch; serve it buttered for extra indulgence.
- Caesar Salad: This classic salad offers a nice contrast with its crunchy romaine lettuce and creamy dressing.
- Coleslaw: A tangy coleslaw provides crunch and acidity, which pairs well with the creamy casserole.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add nuttiness; roast until golden for maximum flavor.
- Baked Sweet Potatoes: Their natural sweetness complements the savory flavors of the casserole while providing nutrients.
- Fruit Salad: A refreshing fruit salad offers a sweet contrast, making it a delightful end to your meal.
Common Mistakes to Avoid
When preparing Dolly’s Chicken and Stuffing Casserole, it’s easy to make a few common mistakes. Avoiding these pitfalls will ensure your dish turns out delicious every time.
- Using raw chicken: Always use cooked and shredded chicken to ensure even cooking and a creamy texture.
- Overmixing the chicken mixture: Stir just until combined. Overmixing can lead to a dense casserole instead of a light and fluffy one.
- Ignoring the resting time: Letting the casserole rest after baking allows flavors to meld and makes serving easier.
- Skipping the cheese: While optional, adding cheese enhances flavor and creaminess, making it even more satisfying.
- Not adjusting seasonings: Taste before baking! Adjust salt and pepper according to your preferences for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze in a well-sealed container or freezer bag.
- It can be frozen for up to 2-3 months for best quality.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally, until heated through.
Frequently Asked Questions
Here are some common questions about Dolly’s Chicken and Stuffing Casserole.
What is Dolly’s Chicken and Stuffing Casserole?
Dolly’s Chicken and Stuffing Casserole is a comforting meal made with shredded chicken, savory stuffing mix, creamy soups, and optional cheese.
Can I use leftover turkey instead?
Yes! Leftover turkey works wonderfully in this casserole, providing great flavor just like chicken.
How do I customize Dolly’s Chicken and Stuffing Casserole?
You can add vegetables like peas or carrots or try different cheeses such as mozzarella or pepper jack for a unique twist.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it in advance and refrigerate it overnight before baking. Just add a few extra minutes to the cooking time if baked cold.
What goes well with Dolly’s Chicken and Stuffing Casserole?
This dish pairs nicely with green salads or roasted vegetables for a complete meal.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only easy to prepare but also incredibly versatile. With its creamy texture and rich flavors, it’s perfect for busy weeknights or special gatherings. Feel free to customize it with your favorite ingredients—this dish is sure to become a beloved staple in your home!
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a comforting, one-dish meal that delights with its creamy texture and savory flavors. Perfect for busy weeknights or family gatherings, this casserole combines tender shredded chicken with a rich blend of cream soups and stuffing mix, topped with optional cheese for an extra layer of deliciousness. It’s easy to prepare and customizable to suit your family’s tastes. Whether enjoyed as a cozy dinner at home or served at festive occasions, Dolly’s Chicken and Stuffing Casserole promises warmth and satisfaction in every bite.
- Total Time: 55 minutes
- Yield: Serves approximately 8
Ingredients
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (6-ounce) box stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and black pepper until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, mix the stuffing mix with melted butter and chicken broth until well combined; spread it over the chicken layer.
- Bake uncovered for 35-40 minutes until golden brown and bubbling.
- Allow to rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 392
- Sugar: 3g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 72mg
Keywords: Feel free to add vegetables like peas or carrots for added nutrition. Customize with different cheeses such as mozzarella or cheddar for unique flavors. This casserole can be made ahead of time; just refrigerate overnight before baking.
