Discover THE BEST Crockpot Pierogi Casserole with Kielbasa

When you think of comfort food, nothing quite hits the spot like THE BEST Crockpot Pierogi Casserole with Kielbasa. Imagine a bubbling, golden dish filled with layers of creamy mashed potatoes, savory kielbasa, and hints of cheese that dance together in your mouth like a well-rehearsed ballet. Honey Butter Cornbread Poppers The aromas wafting through your kitchen will have everyone wondering if they should prepare for a Michelin-star meal or just stand around drooling.

Now, let me take you back to a chilly evening when my Aunt Edna decided to host her infamous family gathering. She rolled out a similar pierogi casserole that had everyone instantly hooked. The laughter, stories, and that heavenly casserole made for an unforgettable night. So whether it’s a cozy family dinner or a potluck extravaganza, this dish is sure to be the star of the show—your taste buds won’t know what hit them!

Ingredients for THE BEST Crockpot Pierogi Casserole with Kielbasa

Here’s what you’ll need to make this delicious dish:

• Frozen Pierogies: Choose your favorite flavor; potato and cheese are classic but feel free to experiment with other varieties! Balsamic Brie Grilled Cheese.
• Kielbasa Sausage: Opt for turkey or beef kielbasa for a lighter yet flavorful option.
• Onion: Freshly diced onions add sweetness and depth; don’t skimp on these!
• Garlic Cloves: For that aromatic punch—always use fresh garlic if possible.
• Sour Cream: Adds creaminess; you can substitute this with Greek yogurt for a healthier twist.
• Shredded Cheese: A blend of cheddar and mozzarella works wonders in creating that gooey texture.
• Vegetable Broth: Use low-sodium broth for moisture without overwhelming saltiness.
• Salt & Pepper: Essential for seasoning your dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make THE BEST Crockpot Pierogi Casserole with Kielbasa

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping the onion and mincing the garlic cloves. Gather all other ingredients so you’re ready to roll (or layer).

Step 2: Layer the Pierogies

Spray the inside of your crockpot with nonstick cooking spray. Place half of the frozen pierogies at the bottom in an even layer.

Step 3: Add Kielbasa

Next, slice the kielbasa into bite-sized pieces and sprinkle half over the pierogies. Then add half of the diced onions and minced garlic on top.

Step 4: Repeat Layers

Repeat layering with the remaining pierogies, followed by kielbasa, onions, and garlic.

Step 5: Mix Sour Cream & Broth

In a bowl, whisk together sour cream and vegetable broth until smooth. Pour this mixture evenly over everything in the crockpot.

Step 6: Cook Low & Slow

Cover the crockpot and cook on low for about 6-8 hours or high for about 3-4 hours until everything is heated through and bubbly.

Transfer to plates and sprinkle shredded cheese on top just before serving for that perfect melty finish! Enjoy every last bite as you reminisce about cozy evenings spent with loved ones over warm casseroles that fill both hearts and bellies!

Perfecting the Cooking Process

For the best results, start by browning your kielbasa in the crockpot before layering your pierogi and cheese. While that’s happening, mix your creamy sauce to ensure everything melds together beautifully during cooking.

Add Your Touch

Feel free to swap out kielbasa for chicken or turkey sausage if you’re looking for a leaner option. You can also toss in sautéed onions, mushrooms, or even spinach for extra flavor and nutrition!

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the microwave or crockpot until warmed through, adding a splash of broth if needed to keep it moist.

I remember one chilly evening when I first served this dish to friends; their faces lit up like they’d just found buried treasure! It became an instant favorite and is now a regular request at gatherings.

FAQs:

What ingredients are essential for the best Crockpot Pierogi Casserole with Kielbasa?

To create the best Crockpot Pierogi Casserole with Kielbasa, you will need frozen pierogies, kielbasa or turkey sausage, cream of mushroom soup, sour cream, and shredded cheese. You can also add onions and garlic for flavor. Crock Pot Teriyaki Chicken Using chicken broth instead of water enhances the dish further. The combination of these ingredients results in a creamy, hearty casserole that is perfect for family dinners.

How long should I cook the Crockpot Pierogi Casserole?

For optimal results, cook your Crockpot Pierogi Casserole on low heat for about 6-8 hours. If you’re short on time, cooking it on high heat will suffice; just aim for around 3-4 hours. Be sure to check that the pierogies are heated through and the cheese is melted before serving. This slow cooking method allows flavors to develop fully.

Can I customize my Crockpot Pierogi Casserole with different ingredients?

Absolutely! You can customize your Crockpot Pierogi Casserole with various ingredients based on your preferences. Try using different types of sausage like beef or lamb, or add vegetables such as spinach or bell peppers for extra nutrition and flavor. Changing up the cheese variety can also give it a unique twist while still keeping it delicious. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

What sides pair well with Crockpot Pierogi Casserole?

Crockpot Pierogi Casserole pairs well with a variety of sides to complete your meal. Consider serving it with a fresh garden salad or steamed vegetables for a balanced plate. Garlic bread or crusty rolls also make great accompaniments to soak up any creamy sauce left on your plate. These options enhance your dining experience without overshadowing the main dish.

Conclusion for THE BEST Crockpot Pierogi Casserole with Kielbasa:

In summary, THE BEST Crockpot Pierogi Casserole with Kielbasa combines hearty flavors and simple preparation methods to create a delicious family meal. This recipe showcases how versatile and satisfying a casserole can be while avoiding common allergens and animal-derived products. Baked Potato Soup Recipe By following the steps outlined here and using suggested alternatives, you can enjoy this comforting dish any day of the week. Enjoy every bite!

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Crockpot Pierogi Casserole with Kielbasa

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Savor the comforting flavors of this Crockpot Pierogi Casserole with Kielbasa, a dish that brings together layers of creamy mashed potatoes, savory kielbasa, and gooey cheese—all cooked to perfection in your slow cooker. Ideal for busy weeknights or family gatherings, this easy-to-make dish fills your kitchen with mouthwatering aromas that promise to delight everyone at the table. With minimal prep and a slow cooker doing all the work, you can enjoy a hearty meal that warms both hearts and bellies.

• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 24 oz frozen potato and cheese pierogies
• 12 oz kielbasa sausage, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup sour cream
• 1 cup low-sodium vegetable broth
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Chop the onion and mince the garlic.
2. Spray the inside of a crockpot with nonstick cooking spray. Layer half of the frozen pierogies at the bottom.
3. Add half of the sliced kielbasa, followed by half of the diced onions and minced garlic.
4. Repeat layering with the remaining pierogies, kielbasa, onions, and garlic.
5. In a bowl, whisk together sour cream and vegetable broth until smooth; pour evenly over the layered ingredients in the crockpot.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through and bubbly. Add shredded cheese just before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 360
• Sugar: 2g
• Sodium: 790mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 50mg

Keywords: For added flavor, brown the kielbasa before layering. Customize by adding vegetables like spinach or swapping kielbasa for turkey sausage.