Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Deviled egg pasta salad is a refreshing twist on the classic dish, combining creamy deviled eggs with al dente macaroni noodles. This crowd-pleasing recipe is ideal for summer barbecues, potlucks, and family gatherings, making it a perfect way to use up leftover hard-boiled eggs. With a light touch of mayonnaise and the addition of Greek yogurt, each bite is packed with flavor while remaining light and satisfying. The combination of tangy Dijon mustard and fresh vegetables elevates this dish, creating a delightful experience that everyone will enjoy. Whether served as a side or a main dish, this pasta salad is sure to be a hit.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz macaroni pasta
  • 6 hard-boiled eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion (diced)
  • 2 celery ribs (chopped)
  • Fresh chives (for garnish)
  • Paprika (for garnish)
  • Sea salt (to taste)

Instructions

  1. Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside in a large bowl.
  2. Halve the hard-boiled eggs, removing the yolks and placing them in a separate bowl. Chop the egg whites and add them to the macaroni.
  3. Mash the egg yolks until smooth, then mix in Greek yogurt, mayonnaise, and Dijon mustard.
  4. Add diced onion and chopped celery to the macaroni bowl, then fold in the egg yolk mixture until everything is evenly coated.
  5. Garnish with fresh chives, sprinkle paprika over the top, and season with sea salt. Chill for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 220mg

Keywords: Use fresh ingredients for maximum flavor impact. Adjust creaminess by modifying yogurt and mayonnaise according to your preference. Allowing the salad to chill enhances flavor integration. Feel free to experiment with additional ingredients like pickles or bell peppers for added texture.