Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup vanilla yogurt
- 8 oz cream cheese, softened
- 1 tbsp agar-agar powder dissolved in 1/2 cup warm water
Instructions
- Rinse and slice the strawberries into quarters.
- In a mixing bowl, beat the softened cream cheese with vanilla yogurt until smooth.
- Gently fold in the mini marshmallows until evenly distributed.
- Mix the dissolved agar-agar into the creamy mixture thoroughly.
- Carefully fold in the sliced strawberries until well coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 20g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: To enhance flavor, let the salad sit for 15 minutes after mixing to allow the juices to combine beautifully. For added variety, substitute strawberries with other fruits like blueberries or mangoes.