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Strawberry Chicken Salad

Strawberry Chicken Salad is a refreshing blend of juicy grilled chicken and sweet strawberries over a bed of crisp mixed greens. Drizzled with a tangy homemade balsamic dressing and topped with crunchy toasted almonds, this vibrant salad is perfect for warm weather gatherings or a light lunch. Easy to prepare and customizable, it’s sure to impress at any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh strawberries, sliced
  • 4 cups mixed salad greens (spinach and arugula)
  • ½ cup sliced almonds, toasted
  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat grill or pan over medium heat. Season chicken breasts with salt and pepper; grill for 6-7 minutes on each side until fully cooked.
  2. Let the chicken rest for 5 minutes before slicing it into strips.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. In a large bowl, combine mixed greens, sliced strawberries, and grilled chicken.
  5. Drizzle dressing over the salad, sprinkle with toasted almonds, and toss gently to coat.
  6. Serve immediately or store components separately in the refrigerator until ready to serve.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Substitute strawberries with seasonal fruits like blueberries or peaches for added variety. Enhance creaminess by adding feta or goat cheese. Store leftovers in an airtight container in the refrigerator for up to three days.