The delightful aroma of fresh strawberries mingling with buttery sugar cookie goodness is enough to make anyone weak at the knees. Imagine biting into a delicate cookie cup, bursting with sweet, juicy strawberry filling, and you’ll understand why these Elegant Strawberry Sugar Cookie Cups are a must-try. strawberry shortcake cheesecake rolls Perfect for parties, picnics, or just because you deserve a treat, these little delights offer a whimsical twist on dessert.
Now, let’s not beat around the bush—these cookie cups are not just pretty faces; they pack a flavor punch that will have your taste buds dancing like no one’s watching. Bring them to your next gathering, and watch how quickly they disappear. Trust me, you’ll want to keep this recipe close to your heart! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
Why You'll Love This Recipe
- The preparation is quick and easy, making it perfect for both novice and seasoned bakers.
- The flavor profile combines buttery sweetness with fresh strawberry goodness that is simply irresistible.
- Visually appealing with their charming cups filled with vibrant fruit filling, these desserts brighten any table.
- Versatile enough for any occasion—from birthdays to casual afternoons—these sugar cookie cups are always a hit.
Ingredients for Elegant Strawberry Sugar Cookie Cups
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the cookie base; sift it for a lighter texture.
- Sugar: Granulated sugar sweetens the cookie cups beautifully; feel free to adjust for preference.
- Baking Powder: This will help the cookies rise and achieve that perfect cup shape.
- Unsalted Butter: Room temperature butter is best; it adds richness and flavor.
- Egg: One large egg binds everything together; you can substitute with flaxseed meal if desired.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile.
- Fresh Strawberries: Use ripe strawberries for the filling; they add natural sweetness and juiciness.
- Sugar (for strawberries): A sprinkle of sugar helps macerate the berries for an even sweeter filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Elegant Strawberry Sugar Cookie Cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a muffin tin lightly with nonstick cooking spray or use silicone muffin liners for easy removal.
Step 2: Prepare the Sugar Cookie Dough
In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add in one egg and a splash of vanilla extract; mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into your wet mixture until just combined. Don’t overmix; we’re aiming for fluffy cookie cups here!
Step 4: Shape Cookie Cups
Scoop about two tablespoons of dough into each muffin tin cavity. Press down gently in the center to create an indentation that will hold your strawberry filling later.
Step 5: Bake
Bake those beauties in your preheated oven for about 12-15 minutes or until they turn golden brown around the edges. Keep an eye on them—they’re sneaky!
Step 6: Prepare Strawberry Filling
While your cookie cups cool down, chop fresh strawberries into small pieces and sprinkle them with sugar. Let them sit for about five minutes so they can get all juicy and delicious.
Step 7: Fill and Serve
Once cooled, spoon the luscious strawberry filling into each cookie cup. Serve them up immediately or chill them in the fridge before serving—they’re delightful either way!
Transfer to plates and enjoy your Elegant Strawberry Sugar Cookie Cups as a sweet conclusion to any meal or an afternoon snack that makes you feel fancy!
You Must Know
- These Elegant Strawberry Sugar Cookie Cups are not just a dessert; they’re a celebration in every bite.
- With their soft, buttery cookie shells filled with creamy goodness and topped with vibrant strawberries, they’ll delight your guests and make any occasion feel special.
Perfecting the Cooking Process
Start by making the sugar cookie dough and chilling it while you prepare the filling. Bake the cookie cups, then let them cool completely before filling them with the creamy mixture. Finally, top with fresh strawberries for that picture-perfect finish.
Add Your Touch
Feel free to swap out strawberries for other fruits like raspberries or blueberries depending on what’s in season! You can also add a splash of vanilla extract to the filling for an extra kick of flavor or sprinkle some crushed nuts on top for crunch.
Storing & Reheating
Store any leftover cookie cups in an airtight container in the fridge for up to three days. If you need to reheat, pop them back in the oven briefly at 300°F until warmed through, but be careful not to overdo it.
Chef's Helpful Tips
- For a light and fluffy filling, whip the cream until stiff peaks form but avoid over-whipping.
- Keep cookie cups at room temperature while assembling to prevent sogginess.
- Use fresh strawberries only right before serving for that juicy burst of flavor.
Sharing my first experience making these was a delightful disaster! I accidentally used too much butter, creating mini cookie volcanoes. The laughter from my friends made it all worth it!
FAQs:
What are Elegant Strawberry Sugar Cookie Cups?
Elegant Strawberry Sugar Cookie Cups are delightful, bite-sized treats made from a sweet sugar cookie dough shaped into cups. These cookies are filled with a luscious strawberry filling, offering a perfect balance of sweetness and freshness. quick strawberry spinach salad They are ideal for parties, gatherings, or as a special dessert to impress your guests.
How do I store Elegant Strawberry Sugar Cookie Cups?
To maintain the freshness of your Elegant Strawberry Sugar Cookie Cups, store them in an airtight container at room temperature. If you plan to keep them for more than a couple of days, consider refrigerating them to prolong their shelf life. Enjoy them within 5-7 days for the best taste and texture.
Can I make Elegant Strawberry Sugar Cookie Cups ahead of time?
Absolutely! You can prepare the sugar cookie dough and shape it into cups ahead of time. Store the unbaked cookie cups in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the cups and fill them just before serving to ensure they stay crisp and delicious.
What alternatives can I use for the strawberry filling?
If you’re looking to mix things up, consider using other fresh fruits like raspberries or blueberries for your filling. You can also create a fruit compote by cooking down your chosen fruit with some sugar and lemon juice. This adds a unique flavor twist while keeping your Elegant Strawberry Sugar Cookie Cups just as delightful.
Conclusion for Elegant Strawberry Sugar Cookie Cups:
In summary, Elegant Strawberry Sugar Cookie Cups offer a charming dessert option that balances sweetness with fruity freshness. By using simple ingredients and following straightforward steps, anyone can create these delightful treats at home. strawberry chicken salad Remember to experiment with different fillings and enjoy this versatile recipe for any occasion!
Elegant Strawberry Sugar Cookie Cups
Elegant Strawberry Sugar Cookie Cups are irresistible bite-sized treats that combine the rich flavors of buttery sugar cookies with fresh, juicy strawberries. These delightful dessert cups are perfect for any occasion, from festive gatherings to casual afternoons. With their charming presentation and quick preparation, they are sure to impress family and friends alike.
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 2 tbsp sugar (for strawberries)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop about two tablespoons of dough into each muffin cavity; press down in the center to create an indentation.
- Bake for 12-15 minutes or until golden brown around the edges.
- While cooling, sprinkle diced strawberries with sugar and let sit for five minutes.
- Fill cooled cookie cups with strawberry mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Experiment with different fruits like blueberries or raspberries for filling variations. For added flavor, mix a splash of vanilla extract into the fruit filling.
