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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are a delightful, healthy twist on a classic comfort food. These tender meatloaves combine lean ground chicken with aromatic garlic and rich parmesan cheese, creating a dish that’s both satisfying and visually appealing. Perfect for family dinners or gatherings, they are sure to impress even the most skeptical meatloaf lovers. Serve these flavorful mini loaves with your favorite sides for a wholesome meal that will have everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken
  • 3 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 1 large egg
  • 2 tsp low-sodium soy sauce
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, mix together ground chicken, minced garlic, Parmesan cheese, breadcrumbs, egg, soy sauce, and parsley until just combined.
  3. Shape the mixture into small loaves and place them in the prepared baking dish.
  4. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  5. Let rest for five minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 100mg

Keywords: Use fresh garlic for maximum flavor. Mix gently to avoid dense meatloaves. For added moisture, consider incorporating grated vegetables like zucchini or carrots.