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Coconut Chicken Meatballs

Coconut Chicken Meatballs are a delicious blend of savory ground chicken and creamy coconut milk, creating a tropical flavor sensation. Baked to golden perfection, these tender meatballs are perfect as an appetizer or main dish. Paired with a tangy lime-soy sauce, they’re sure to impress at any gathering. Quick and easy to prepare, these delightful bites offer a taste of paradise in every mouthful.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup full-fat coconut milk
  • 1/2 cup breadcrumbs (plain or panko)
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp lime juice

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, coconut milk, breadcrumbs, grated ginger, minced garlic, and chopped green onions. Mix until just combined.
  3. Shape the mixture into small balls (about 1 inch in diameter) and place them on the baking sheet with space between each.
  4. In a separate bowl, mix soy sauce and lime juice until blended.
  5. Bake meatballs for about 20 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
  6. Serve hot, drizzled with the soy-lime sauce and garnished with extra green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 460mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added flavor, consider searing the meatballs in a skillet before baking. Feel free to customize by adding fresh herbs like cilantro or swapping chicken for ground turkey or shrimp for variety.