Delicious Cajun Grilled Chicken with Alabama White Sauce

Name: Cajun Grilled Chicken with Alabama White Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 4 boneless skinless chicken breasts (about 1.5 lbs); 2 tablespoons Cajun seasoning; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 2 tablespoons lemon juice (freshly squeezed); 1 cup mayonnaise (full-fat); 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon honey; 2 tablespoons fresh parsley (finely chopped); 1 tablespoon fresh chives (finely chopped)

Recipe By:

Juliette

Posted:

April 20, 2025

Updated:

April 20, 2025

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The aroma of Cajun spices wafting through the air, sizzling on a hot grill, is enough to make anyone’s mouth water. Picture juicy, tender chicken infused with the bold flavors of cayenne pepper, garlic, and herbs, all coming together in an explosion of taste that dances on your tongue. Yes, folks, we’re diving into the world of Cajun Grilled Chicken with Alabama White Sauce—a dish that doesn’t just fill your stomach; it fills your soul.

Every time I fire up the grill for this recipe, I’m reminded of summer barbecues where friends gather, laughter fills the air, and everyone is eagerly waiting for that first bite. Imagine people devouring this delicious chicken while sipping on refreshing drinks and sharing stories under a starlit sky. This dish is not just a meal; it’s an experience meant for celebrations or even a cozy weeknight dinner when you want to impress without spending hours in the kitchen.

Why You'll Love This Recipe

This amazing grilled chicken is not only packed with flavor but also super easy to prepare.
The marinade infuses each bite with a zesty kick that will leave you wanting more.
Visually stunning with its golden-brown crust and creamy sauce, it’s perfect for any gathering.
Versatile enough for grilling or baking, this dish fits any occasion easily.

Ingredients for CAajun Grilled Chicken with Alabama White Sauc

For more inspiration, check out this One-Pot Chicken Meals recipe.

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts are perfect; adjust based on your crowd size.
Cajun Seasoning: A robust blend of spices that brings heat and depth—store-bought or homemade works great!
Olive Oil: Use extra virgin olive oil to enhance flavor and help keep the chicken moist.
Garlic Powder: A must-have for adding that savory punch—fresh minced garlic also does wonders.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances out the spices perfectly.

For the Sauce:

Mayonnaise: The base of our creamy sauce—use full-fat mayonnaise for richness.
Apple Cider Vinegar: Adds tanginess to cut through the richness of the mayo.
Dijon Mustard: Just a touch gives our sauce a delightful kick and depth.
Honey: A hint of sweetness balances out the acidity perfectly.
Fresh Herbs (Parsley & Chives): Finely chopped herbs add freshness and color to our sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make CAajun Grilled Chicken with Alabama White Sauc

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate Your Chicken

In a large bowl, combine olive oil, Cajun seasoning, garlic powder, lemon juice, salt, and pepper. Add your chicken breasts and ensure they are well-coated in this flavorful marinade. Greek Meatball Bowl with Tzatziki Cover with plastic wrap and let it sit in the refrigerator for at least one hour—if you’re feeling adventurous, let them marinate overnight.

Step 2: Prepare Your Grill

Preheat your grill to medium-high heat (about 375°F or 190°C). Make sure grates are clean and lightly oiled so that our beautiful chicken doesn’t stick!

Step 3: Grill Time

Remove chicken from marinade and place it carefully onto the hot grill. Cook each side for about six to seven minutes until you see those gorgeous grill marks and an internal temperature of at least 165°F (75°C). If you want some extra smoky goodness, close the lid while cooking.

Step 4: Whip Up That Alabama White Sauce

While your chicken is grilling away merrily, grab a bowl and mix mayonnaise, apple cider vinegar, Dijon mustard, honey, salt & pepper until smooth. Stir in freshly chopped parsley and chives—this creamy sauce will have you dreaming of summer picnics!

Step 5: Rest Before Serving

Once grilled to perfection, remove chicken from heat and let it rest for about five minutes. This step allows juices to redistribute so every bite remains juicy.

Step 6: Serve It Up!

Slice the grilled chicken if desired or serve whole. Drizzle generously with Alabama white sauce before presenting it on plates. Feel free to garnish with additional herbs if you’re feeling fancy!

Now you’re ready to dig into this mouthwatering Cajun Grilled Chicken with Alabama White Sauce! Enjoy it alongside corn on the cob or a fresh salad for a complete meal that screams summer vibes!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then whip up your side dishes while it grills. Finish by preparing the Alabama white sauce, ensuring everything is ready to serve at once.

Add Your Touch

Feel free to swap out chicken for beef or turkey, or use different spices like smoked paprika or cayenne for an extra kick. Add in veggies like bell peppers or zucchini for a colorful twist.

Storing & Reheating

Store any leftover grilled chicken in an airtight container in the fridge for up to four days. When reheating, use a skillet over medium heat to keep it juicy and tender.

Chef's Helpful Tips

Marinate the chicken overnight for maximum flavor infusion.
Use a meat thermometer to ensure perfect doneness without overcooking.
Allow the chicken to rest before slicing to retain juices.

Sometimes, I whip up this recipe when friends come over, and their faces light up with joy when they take that first bite—it’s pure magic!

FAQs :

What is CAajun Grilled Chicken with Alabama White Sauce?

CAajun Grilled Chicken with Alabama White Sauce is a delicious dish that combines the bold flavors of Cajun spices with grilled chicken. The chicken is marinated and seasoned, then grilled to perfection. The standout feature is the creamy, tangy Alabama white sauce made from mayonnaise, vinegar, and seasonings. Creamy Garlic Chicken Dish This unique sauce complements the spiciness of the Cajun seasoning, creating a delightful balance of flavors that will please any palate.

How do I prepare the marinade for CAajun Grilled Chicken?

To prepare the marinade for CAajun Grilled Chicken, combine olive oil, Cajun seasoning, garlic powder, onion powder, and a splash of lemon juice in a bowl. Mix well until you achieve a smooth consistency. Coat the chicken thoroughly with this mixture and let it marinate for at least 30 minutes. Garlic Butter Honey BBQ Beef Tacos For more intense flavor, marinating overnight in the refrigerator is ideal. This step ensures that every bite of chicken is packed with flavor.

Can I make Alabama White Sauce without mayonnaise?

Yes, you can make a variation of Alabama White Sauce without mayonnaise by using Greek yogurt or silken tofu as a base instead. Combine your chosen ingredient with apple cider vinegar, lemon juice, garlic powder, and black pepper for flavor. This alternative maintains the creaminess while providing a healthier option for those who prefer not to use mayonnaise. Adjust the acidity to taste and enjoy your unique take on this classic sauce.

What are some side dishes to serve with CAajun Grilled Chicken?

CAajun Grilled Chicken pairs wonderfully with various side dishes. Consider serving it with coleslaw for crunch or cornbread for added comfort. Grilled vegetables like bell peppers and zucchini complement the smoky flavors beautifully. A light salad featuring tomatoes and cucumbers also works well to balance the meal. For a heartier option, try serving it over rice or quinoa to soak up that delicious Alabama white sauce.

Conclusion for CAajun Grilled Chicken with Alabama White Sauc :

In summary, CAajun Grilled Chicken with Alabama White Sauce is an exciting dish that marries spicy Cajun flavors with a creamy sauce. By marinating the chicken properly and preparing a versatile white sauce alternative, you’ll create an unforgettable meal. Spicy Honey Ginger Chicken Bowls Whether enjoyed alone or alongside vibrant sides like coleslaw or grilled vegetables, this recipe stands out as both flavorful and satisfying. Enjoy this dish at your next gathering or family dinner for an impressive culinary experience! For more inspiration, check out this Cajun Beef Pasta Recipe recipe.

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