Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tbsp chia seeds
- 1 cup fresh blueberries
- 2 tbsp maple syrup or honey (adjust to taste)
- ½ tsp ground cinnamon
Instructions
- In a medium bowl, mix rolled oats, chia seeds, almond milk, cinnamon, and maple syrup or honey until well combined.
- Gently fold in fresh blueberries; crush some if desired for extra flavor.
- Spoon the mixture evenly into jars or containers.
- Cover and refrigerate overnight to allow the oats to absorb the liquid.
- In the morning, stir well and add additional toppings like more blueberries or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added creaminess, splash in a bit of almond milk before eating. Feel free to swap blueberries for other fruits like strawberries or bananas for variety.