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Beef Taquitos

Beef Taquitos are a deliciously crispy treat that brings the vibrant flavors of a fiesta right to your kitchen. These rolled tortillas, filled with seasoned ground beef and gooey cheese, are fried to golden perfection for an irresistible crunch. Perfect for game nights or casual gatherings, these taquitos are easy to make and can be paired with various dips like guacamole or salsa. Dive into the flavor fiesta in every bite!

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 medium flour tortillas
  • 1 cup shredded cheddar and Monterey Jack cheese blend
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup vegetable oil (for frying)
  • ½ cup sour cream (for serving)
  • Juice of 1 lime (for serving)

Instructions

  1. 1. Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in spices for 2 minutes.
  2. 2. Prepare tortillas: Warm tortillas in a pan or microwave until pliable.
  3. 3. Assemble taquitos: Place 2 tablespoons of beef mixture on one end of each tortilla, sprinkle cheese, and roll tightly.
  4. 4. Fry: Heat oil in a deep skillet over medium-high heat. Fry taquitos seam-side down for about 3 minutes until golden brown.
  5. 5. Drain: Transfer crispy taquitos onto paper towels to drain excess oil.
  6. 6. Serve: Plate with sour cream and lime wedges; drizzle with fresh lime juice.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: - Customize your filling with diced bell peppers or jalapeños for extra flavor. - To bake instead of fry, place assembled taquitos on a baking sheet at 400°F (200°C) for about 20 minutes.