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Beef Stir Fry with Vegetables

Beef Stir Fry with Vegetables is a colorful, quick-cooking dish that combines tender beef sirloin with fresh, crisp vegetables. Bursting with flavor and vibrant hues, this one-pan wonder is perfect for busy weeknights or impressing guests at dinner. With minimal cleanup required, you can focus on enjoying your culinary creation and the delightful company around your table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 cup bell peppers (mixed colors), sliced
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup stir-fry sauce or vegetable broth

Instructions

  1. 1. Prepare the ingredients: Slice beef against the grain and chop vegetables into bite-sized pieces.
  2. 2. Marinate the beef: In a bowl, combine sliced beef with soy sauce, ginger, and garlic; let marinate for 15 minutes.
  3. 3. Heat the pan: In a large skillet or wok over medium-high heat, add sesame oil once shimmering.
  4. 4. Cook the beef: Add marinated beef strips in batches; sear until browned (about 3-5 minutes). Remove from pan.
  5. 5. Stir-fry the veggies: Toss broccoli, bell peppers, and carrots into the same pan; stir-fry for about three minutes until crisp.
  6. 6. Combine and serve: Return beef to the pan with any remaining marinade; stir until heated through. Serve hot.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: - For extra crunch, consider adding snap peas or water chestnuts. - Experiment with different sauces like teriyaki or sweet chili for varied flavors.