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Salted Caramel Chocolate Chip Cookies

Indulge in the ultimate salted caramel chocolate chip cookies that perfectly blend soft, chewy texture with rich chocolate and a hint of salty caramel. These irresistible treats are easy to make, making them perfect for any baking enthusiast. Gather your loved ones for a cozy baking session, and savor the heavenly aroma that will fill your kitchen!

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips and half of the salted caramel sauce.
  6. Drop rounded balls of dough onto prepared baking sheets about two inches apart.
  7. Bake for about 10 minutes or until lightly browned around the edges. Let cool slightly before transferring to a plate; drizzle remaining salted caramel on top.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For variations, substitute dark or white chocolate chips or add nuts like pecans or walnuts for added crunch. To keep cookies fresh, store them in an airtight container at room temperature for up to one week.