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Milk Bar White Sheet Cake

Milk Bar White Sheet Cake is a light and fluffy dessert that captures the essence of celebration with its rich vanilla flavor and creamy frosting. Perfect for birthdays, gatherings, or simply treating yourself, this cake is not only easy to make but also customizable to suit your taste. Elevate your baking game with this delightful treat that promises to bring smiles to every occasion.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 4 cups powdered sugar
  • ½ cup unsalted butter, softened
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter until creamy. Gradually add sugar until light and fluffy.
  4. Mix in eggs one at a time, then add buttermilk and vanilla; blend until smooth.
  5. Gently fold dry ingredients into wet mixture until just combined.
  6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before frosting with a whipped mixture of powdered sugar, butter, and cream.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 370
  • Sugar: 38g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Substitute almond extract for vanilla for an alternate flavor. Add lemon zest for a refreshing twist! Store leftovers in an airtight container at room temperature for up to three days.