Decadent Milk Bar White Sheet Cake Recipe for Sweet Joy

Name: Milk Bar White Sheet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; 3 large eggs; 1 cup buttermilk; 2 tsp vanilla extract; 4 cups powdered sugar; ½ cup unsalted butter, softened; ¼ cup heavy cream

Recipe By:

Juliette

Posted:

May 23, 2025

Updated:

May 23, 2025

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Milk Bar White Sheet Cake is like a cloud of sweet, creamy delight that brings joy with every bite. Imagine sinking your fork into a fluffy, tender cake that’s as light as a whisper and bursting with vanilla flavor, topped with frosting that’s smoother than your best pickup line. caramel cheesecake brownie trifle This cake is perfect for celebrating life’s little moments or just because Tuesday needs a sugar boost!

Every slice of this heavenly cake whisks me back to childhood birthday parties where laughter floated in the air like confetti. My friends and I would dig into the cake, our faces smeared with frosting and giggles echoing around us. Whether it’s a cozy family gathering or an impromptu dessert for one (because who can resist?), Milk Bar White Sheet Cake promises to elevate any occasion, making it unforgettable.

Why You'll Love This Recipe

This delightful cake is incredibly easy to prepare, allowing you to whip it up in no time.
Its rich vanilla flavor pairs perfectly with almost any celebration or quiet night in.
The visual appeal will dazzle your guests and leave them begging for the recipe.
It’s versatile enough to be enjoyed plain or dressed up with fruit or sprinkles!

Ingredients for Milk Bar White Sheet Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, choose a good quality flour for the best results.
Granulated Sugar: Sweetness at its finest—this will help create that soft texture we all love.
Baking Powder: A must-have leavening agent that makes this cake rise beautifully.
Baking Soda: Works alongside baking powder to achieve that light and fluffy effect.
Salt: Just a pinch enhances the flavors throughout the cake.
Unsalted Butter: Adds richness; make sure it’s softened for easier mixing.
Eggs: They provide moisture and help bind everything together.
Buttermilk: Use it for that extra tangy flavor; you can substitute with milk mixed with vinegar if needed.
Vanilla Extract: Go for pure vanilla extract; it makes all the difference in flavor depth.

For the Frosting:

Powdered Sugar: Sweetens the frosting and gives it that perfect smooth texture.
Unsalted Butter: Again, softened butter adds creaminess to your frosting.
Heavy Cream or Non-Dairy Creamer: Helps achieve the desired consistency while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Milk Bar White Sheet Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a sheet pan (approximately 9×13 inches) with non-stick spray or butter, ensuring that every corner is covered for easy release later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. Set aside your dry mix while you tackle the wet ingredients. For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.

Step 3: Cream Butter and Sugar

In another bowl, beat unsalted butter until creamy. Gradually add granulated sugar and continue beating until light and fluffy—about three minutes of elbow grease should do it!

Step 4: Add Eggs and Buttermilk

Mix in eggs one at a time until fully incorporated. Then pour in buttermilk and vanilla extract. Blend until smooth—you want this batter singing like your favorite tune.

Step 5: Combine Wet and Dry Ingredients

Gently fold your dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want those lovely air bubbles intact for fluffiness!

Step 6: Bake Your Cake

Pour the batter into your prepared sheet pan and spread evenly. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let it cool completely before frosting it. Spread your creamy frosting over top once cooled—feel free to get creative with sprinkles or fresh fruit on top!

Transfer slices onto plates, serve immediately, and watch them disappear faster than you can say “Milk Bar White Sheet Cake!” Enjoy every delicious bite!

You Must Know

This delightful Milk Bar White Sheet Cake is not just about sweetness; it’s a canvas for creativity.
You can easily tweak flavors and decorations to fit any celebration.
Its fluffy texture and rich taste make it the star of any dessert table.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, prepare your cake batter. Mix the dry ingredients first, then cream the butter and sugar before combining everything. Bake until golden brown for the perfect texture.

Add Your Touch

Feel free to swap out vanilla extract for almond extract or add lemon zest for a fresh twist. Top with fresh fruit or a drizzle of chocolate icing to elevate your cake to gourmet status.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. If reheating, pop a slice in the microwave for about 10-15 seconds to restore its fluffy goodness.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter that combines evenly.
Always check your cake with a toothpick before removing from the oven to avoid underbaking.
Letting the cake cool completely ensures better slicing and decorating.

Sometimes, I whip up this Milk Bar White Sheet Cake for spontaneous gatherings, and it never fails to impress! Friends always ask for seconds, and I secretly bask in their compliments.

FAQs:

What is a Milk Bar White Sheet Cake?

The Milk Bar White Sheet Cake is a delicious, moist dessert that features a tender vanilla cake base topped with a sweet, creamy frosting. This cake is inspired by the popular Milk Bar bakery and is perfect for celebrations or casual gatherings. Instead of traditional ingredients, this recipe uses alternatives like chicken broth in the batter to maintain flavor while ensuring it remains light and airy. The cake can be served alone or paired with fresh fruit for added taste. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

How do I store Milk Bar White Sheet Cake?

To keep your Milk Bar White Sheet Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. You can also freeze the cake by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature for several hours before serving.

Can I customize the Milk Bar White Sheet Cake?

Yes! Customizing your Milk Bar White Sheet Cake is easy and fun. You can add different flavors to the batter, such as lemon zest or almond extract, to enhance the taste. Additionally, consider folding in chocolate chips or chopped nuts for extra texture. decadent chocolate dessert option For an elegant touch, top the cake with fresh berries or edible flowers before serving. peanut butter chocolate cheesecake These modifications will make your cake uniquely yours while keeping the essence of the original recipe.

What are some serving suggestions for Milk Bar White Sheet Cake?

Milk Bar White Sheet Cake is versatile and can be served in various ways. For a simple yet elegant presentation, cut it into squares and serve plain on dessert plates. Pairing it with whipped cream or a scoop of vanilla ice cream enhances its flavor profile beautifully. To make it even more special, drizzle a fruit sauce over each slice or garnish with fresh seasonal fruits like strawberries or raspberries for added color and taste.

Conclusion for Milk Bar White Sheet Cake:

In summary, creating a delightful Milk Bar White Sheet Cake is both simple and rewarding. This moist vanilla cake delivers rich flavors without using traditional pork products or alcohol. Storing and customizing this cake allows you to enjoy it according to your preferences while impressing friends and family at any gathering. Whether served plain or adorned with toppings, this cake will surely be a crowd-pleaser!

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