Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt butter and cocoa powder together. Remove from heat and let cool slightly.
- Whisk in granulated sugar followed by eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together flour and agar-agar powder; gradually fold into wet ingredients until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For deeper flavor, consider using dark chocolate instead of cocoa powder. Add texture by folding in nuts like walnuts or pecans before baking. Serve warm with whipped cream or fresh berries for an elevated dessert experience.