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Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. With its crisp cucumbers, creamy mozzarella pearls, and sweet grape tomatoes, this salad is not only visually appealing but also bursting with flavor. The addition of fresh basil and a drizzle of balsamic vinaigrette elevates it to a delightful culinary experience. Ideal for barbecues, picnics, or as a light lunch, this salad is quick to prepare—taking only 10 minutes from start to finish. Packed with nutrients and low in calories, it’s a guilt-free way to enjoy fresh produce. Whether served as an appetizer or a side dish, Cucumber Caprese Salad is sure to impress your guests while cooling down those hot summer days.

  • Total Time: 56 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 English cucumber
  • 8 ounces fresh mozzarella pearls
  • 2 cups grape tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup balsamic vinaigrette
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Slice the cucumber in half lengthwise, then chop into bite-sized pieces.
  2. In a mixing bowl, combine chopped cucumber, drained mozzarella pearls, and grape tomatoes.
  3. Add fresh basil and balsamic vinaigrette; stir gently to coat.
  4. Serve immediately or refrigerate until ready to enjoy.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added flavor, let the salad chill for about 30 minutes before serving. Customize with additional ingredients like avocado or olives for a unique twist.