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Crumbl pumpkin pie cookies

Crumbl Pumpkin Pie Cookies

Indulge in the delightful flavors of fall with these Crumbl pumpkin pie cookies. Combining the classic essence of pumpkin pie with the fun of cookies, this recipe is perfect for gatherings or cozy evenings at home. Bursting with warm spices and a creamy filling, these treats are soft, chewy, and irresistible. They are easy to make and can be customized with your favorite toppings or enjoyed on their own. Bring the spirit of autumn to your kitchen and impress friends and family with these festive delights!

  • Total Time: 29 minutes
  • Yield: About 18 cookies 1x

Ingredients

Scale
  • 1 stick softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup cold heavy cream
  • 1 tbsp white sugar
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop out cookie dough onto the prepared baking sheet, flattening each ball slightly to create space for filling.
  6. Bake for 8-9 minutes until edges are lightly golden; let cool before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (35g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Consider chilling the dough for 30 minutes before baking for better texture. Feel free to add chocolate chips or nuts for extra flavor.