These Crumbl pumpkin pie cookies are a delightful spin on the classic pumpkin pie, perfect for fall gatherings and festive celebrations. With their soft texture and rich flavors, these cookies bring all the warmth of autumn into a fun treat. They are easy to make and serve wonderfully at parties, family dinners, or even as a special treat for yourself!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin puree and warm spices creates a cozy taste that everyone will adore.
- Easy to Make: With simple steps and common ingredients, even novice bakers can whip up these cookies with ease.
- Perfect for Any Occasion: These cookies are great for Thanksgiving, holiday parties, or any time you crave something sweet and comforting.
- Fun Presentation: The unique shape and vibrant color make these cookies visually appealing, sure to impress your guests.
- Versatile Treat: Enjoy them as is, or get creative by adding toppings like whipped cream or chocolate drizzle.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything ready will help you focus on creating delicious cookies!
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Cookie scooper
Importance of Each Tool
- Mixing bowl: A large bowl allows ample space for combining your ingredients evenly without spilling.
- Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together to achieve a fluffy texture.
- Baking sheet: A sturdy baking sheet ensures even baking of your cookies without warping under high temperatures.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookie Dough
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl or using a stand mixer:
1. Combine the softened butter, vegetable oil, granulated sugar, and powdered sugar.
2. Mix until creamy and well blended.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture:
– Beat until thoroughly combined.
Step 4: Combine Dry Ingredients
Incorporate the dry ingredients:
1. Gradually add flour, salt, and baking powder to the wet mixture.
2. Mix until just combined.
Step 5: Shape the Cookies
Using a large cookie scooper:
– Scoop out nine equally sized cookie balls onto the prepared baking sheet.
– Gently flatten each ball to about an inch thick.
– Press down in the center of each cookie using a ¼ measuring cup to create space for filling.
Step 6: Bake
Bake in your preheated oven for about 8-9 minutes:
– Allow them to cool on the baking sheet before transferring them elsewhere.
Enjoy these delightful Crumbl pumpkin pie cookies that capture all the flavors of fall!
How to Serve Crumbl pumpkin pie cookies
These delightful Crumbl pumpkin pie cookies are perfect for any occasion, especially during the fall season. Here are some fun serving suggestions to elevate your cookie experience.
With Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The warm spices in the cookies complement both beverages beautifully.
Ice Cream Sandwiches
- Create a delicious ice cream sandwich by placing a scoop of vanilla or caramel ice cream between two cookies. This adds a creamy texture to the spiced goodness.
As a Dessert Platter
- Serve the cookies on a dessert platter with assorted fall-themed treats like mini pies, chocolate truffles, and apple slices for a festive touch.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce over the top adds extra sweetness and an appealing presentation. This pairing enhances the flavors of the pumpkin.
Gift Them!
- Package the cookies in cute boxes or bags as gifts during gatherings or holidays. They make delightful homemade presents that friends and family will appreciate.
How to Perfect Crumbl pumpkin pie cookies
To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, follow these helpful tips.
Use Room Temperature Ingredients: Make sure your butter, cream cheese, and egg are at room temperature. This helps them blend seamlessly, creating a smooth cookie dough.
Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to dense cookies instead of light and fluffy ones.
Chill the Dough: For even better results, chill the cookie dough for about 30 minutes before baking. This helps control spread and improves texture.
Watch Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
Best Side Dishes for Crumbl pumpkin pie cookies
Pairing side dishes with Crumbl pumpkin pie cookies can enhance your dessert experience. Consider these tasty options:
- Spiced Apple Cider: Warm spiced apple cider complements the flavors of pumpkin perfectly and offers a cozy drink option.
- Pumpkin Soup: A creamy pumpkin soup provides a savory contrast to sweet cookies, making for a balanced meal.
- Cheesecake Bites: Mini cheesecake bites add richness that pairs well with the lightness of cookies.
- Caramelized Pears: Sweet caramelized pears bring additional fall flavors that harmonize nicely with pumpkin.
- Chocolate Fondue: Set up a chocolate fondue station for dipping cookie pieces into melted chocolate for an indulgent treat.
- Roasted Nuts: A mix of roasted nuts creates a crunchy texture that contrasts well with soft cookies and adds healthy fats.
Common Mistakes to Avoid
When making Crumbl pumpkin pie cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Using Cold Ingredients: Always ensure that your butter and cream cheese are at room temperature. This helps achieve a smooth batter and well-blended flavors.
- Overmixing the Dough: Mix only until ingredients are combined. Overmixing can lead to tough cookies, so stop as soon as there are no dry spots.
- Not Measuring Flour Properly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Scooping directly from the bag can pack it down and add too much flour.
- Skipping the Chilling Step: Allowing the cookie dough to chill before baking helps maintain shape and texture. Don’t skip this crucial step!
- Ignoring Oven Temperature: Always preheat your oven fully before baking. An inaccurate temperature can result in undercooked or overcooked cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Keep layers of parchment paper between cookies to prevent sticking.
Freezing Crumbl pumpkin pie cookies
- Freeze cookies in a single layer on a baking sheet, then transfer them to an airtight container.
- They can be frozen for up to 3 months for best quality.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for soft, fresh-tasting cookies.
- Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about Crumbl pumpkin pie cookies.
How do I make Crumbl pumpkin pie cookies?
To make Crumbl pumpkin pie cookies, cream butter with sugars, mix in wet ingredients, combine with dry ingredients, shape into balls, and bake until lightly golden.
Can I customize my Crumbl pumpkin pie cookies?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits for added flavor and texture.
How long do Crumbl pumpkin pie cookies last?
These delicious cookies can last up to 5 days in the refrigerator or up to 3 months if frozen properly.
What can I substitute if I don’t have pumpkin puree?
You can use butternut squash puree or sweet potato puree as excellent alternatives that provide similar flavors.
Final Thoughts
Crumbl pumpkin pie cookies are a delightful twist on traditional flavors that everyone loves. Their soft, chewy texture combined with rich spices makes them perfect for any occasion. You can easily customize these cookies by adding your favorite mix-ins or adjusting spices according to your taste. Give them a try; they’re sure to become a seasonal favorite!
Crumbl Pumpkin Pie Cookies
Indulge in the delightful flavors of fall with these Crumbl pumpkin pie cookies. Combining the classic essence of pumpkin pie with the fun of cookies, this recipe is perfect for gatherings or cozy evenings at home. Bursting with warm spices and a creamy filling, these treats are soft, chewy, and irresistible. They are easy to make and can be customized with your favorite toppings or enjoyed on their own. Bring the spirit of autumn to your kitchen and impress friends and family with these festive delights!
- Total Time: 29 minutes
- Yield: About 18 cookies 1x
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup cold heavy cream
- 1 tbsp white sugar
- 2 tsp pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out cookie dough onto the prepared baking sheet, flattening each ball slightly to create space for filling.
- Bake for 8-9 minutes until edges are lightly golden; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Consider chilling the dough for 30 minutes before baking for better texture. Feel free to add chocolate chips or nuts for extra flavor.
