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Crispy Longhorn Parmesan Chicken

Crispy Longhorn Parmesan Chicken is a delectable dish that invigorates your dinner table with its crunchy exterior and cheesy flavor. Tender chicken breasts are coated in a golden blend of Panko breadcrumbs and freshly grated Parmesan, creating an irresistible texture that will have everyone asking for more. Perfect for family gatherings or busy weeknights, this versatile recipe pairs wonderfully with various sides, making it an ideal addition to your meal rotation.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a bowl, combine Panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  4. Lightly drizzle olive oil over the chicken, then coat each piece in the breadcrumb mixture until fully covered.
  5. Place the coated chicken in the baking dish and bake for 25-30 minutes until cooked through (internal temperature of 165°F) and golden brown.
  6. Serve hot with your favorite sauces or sides.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approx. 6 oz)
  • Calories: 400
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

Keywords: - For added flavor, use flavored Panko breadcrumbs or add cayenne pepper for heat. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.