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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu is a delicious and satisfying vegan dish that combines the perfect balance of crunch and flavor. This recipe features crispy tofu cubes baked to perfection and tossed in a spicy, savory gochujang sauce that will tantalize your taste buds. Ideal for busy weeknights or special gatherings, this dish is not only easy to prepare but also packed with wholesome ingredients. Pair it with rice or fresh vegetables for a nutritious meal that everyone will love. Dive into the vibrant flavors of Korea right from your kitchen!

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 16 oz extra firm tofu
  • 1 tbsp tamari or soy sauce
  • 3 tbsp gluten-free breadcrumbs
  • 1/4 cup gochujang (red chili paste)
  • 3 tbsp honey (or maple syrup for vegan)
  • 1 tbsp sesame oil
  • 2 tsp minced garlic
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Drain and press the tofu to remove excess moisture, then cut into 1-inch cubes.
  3. Toss tofu cubes with tamari, cornstarch, and breadcrumbs until coated.
  4. Arrange on a parchment-lined baking sheet without overlapping.
  5. Bake for 25 minutes; turn off oven and let sit for an additional 5 minutes.
  6. While baking, whisk sauce ingredients together in a pot over medium heat until combined.
  7. Thicken sauce with cornstarch mixed with water; stir until bubbly.
  8. Toss baked tofu gently with half of the sauce and serve over rice or veggies.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment by incorporating vegetables like bell peppers or bok choy into the bowl. Ensure even coating of cornstarch on tofu for maximum crispiness during baking.