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Crispy Cajun Shrimp with Creamy Sauce

Crispy Cajun Shrimp with Creamy Sauce

Crispy Cajun Shrimp with Creamy Sauce is a tantalizing dish that delivers a bold explosion of flavors in every bite. This quick and easy recipe is perfect for busy weeknights, taking under 30 minutes from prep to plate. The shrimp are generously coated in a zesty Cajun spice blend before being grilled to perfection, resulting in a satisfying crunch. Accompanied by a rich, creamy sauce that balances the spice, this dish can be served as an appetizer, main course, or even tucked into tacos for a fun twist. Whether you’re entertaining guests or enjoying a cozy dinner at home, Crispy Cajun Shrimp is sure to impress.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a bowl, mix shrimp with olive oil and spices until well coated.
  2. Preheat grill or grill pan over medium heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
  3. For the sauce, whisk together mayonnaise, sour cream, parsley, garlic, salt, pepper, and lemon juice until smooth.
  4. Serve grilled shrimp hot with the creamy sauce for dipping.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Grilling
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1/4 of the recipe (about 170g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 760mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 220mg

Keywords: Let the shrimp marinate for at least 15 minutes to enhance flavor. Adjust cayenne pepper to your preferred spice level. Serve immediately for optimal texture.